54 articles found for keyword search: philippinesPage 3 of 6
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Pig Production in Cambodia, Laos, Philippines, and Vietnam: A Review
In the last two decades, Asia has become the world's fastest economically growing area. Countries in Southeast Asia are growing at an increasing rate. For instance, the average annual income is increasing from 4% to 8%, population from 2% to 3%, urbanization from 4% to 6%, and meat consumption...Volume 3 Issue No. 1&2 (December 2006) -
PAFERN: Advancing Philippine Agroforestry Education and Research via Networking
Agroforestry education in the Philippines is already 30 years old. While there was interest among the state colleges and universities to offer various agroforestry education programs in the Philippines, these institutions were faced with a number of issues, development needs, and challenges that...Volume 8 Issue No. 1 (June 2011) -
Development of Smart Food Value Chain Intervention Models for the Milkfish Industry in Region 1, Philippines
Milkfish production is an important sector of the Philippine aquaculture industry. The Ilocos Region (Region 1), particularly the province of Pangasinan, is the country’s largest producer of milkfish. However, production and environmental constraints confront the milkfish industry, such as...Volume 20 Issue No. 1 (June 2023) -
Agricultural Biodiversity and Coastal Food Systems: A Socio-ecological and Trans-ecosystem Case Study in Aurora Province, Philippines
This paper presents a ridge-to-reef case study on Philippine biodiversity conservation that focused on reducing agricultural chemicals as a contribution to development goals of optimized food security, improving water quality, and mitigating maternal malnutrition. Building upon an earlier study that...Volume 18 Issue No. 2 (December 2021) -
Policy Note: On the Archipelagic Ecology and the Economy of the Philippines
Volume 18 Issue No. 2 (December 2021) -
Determinants of Adaptation for Slow-Onset Hazards: The Case of Rice-Farming Households Affected by Seawater Intrusion in Northern Mindanao, Philippines
This study aimed to address the knowledge gaps on adaptive capacity of rural farming households to slow-onset hazards such as seawater intrusion. It defined household?level variables that can potentially explain adaptive capacity by using a principal component analysis and a regression model. In...Volume 16 Issue No. 1 (June 2019) -
Challenges and Opportunities in Implementing the Ecosystem Approach to Small-scale Fisheries Management (EAFM) in Misamis Occidental, Philippines
This paper presents the challenges and opportunities of small-scale fisheries management in Misamis Occidental, especially in the coastal municipalities of Aloran, Jimenez, Lopez Jaena, Panaon, Plaridel, Sinacaban, Tudela, and Oroquieta City. A site diagnosis was conducted as part of the...Volume 14 Issue No. 2 (December 2017) -
Consumer Preference of Table Banana Quality by Income Groups in the Philippines: Hedonic Price Analysis
Income has been found to be a strong determinant of consumers’ demand for agricultural commodity such as banana, and has been strongly correlated with consumer preference. However, literature on consumer preferences vis-à-vis fruit quality as segmented by income group is lacking. This study...Volume 13 Issue No. 2 (December 2016) -
Field-Level Evidences of Climate Change and Coping Strategies of Smallholder Farmers in Molawin-Dampalit Sub-Watershed, Makiling Forest Reserve, Philippines
This article confirms that climate change is indeed a real phenomenon as observed and experienced by smallholder farmers in the Molawin-Dampalit Sub-Watershed. Using semi-structured interviews and focus group discussions, the smallholder farmers articulated their own indications of climate change...Volume 12 Issue No. 1 (June 2015) -
Overview of the World Broiler Industry: Implications for the Philippines
Global production of broiler meat has been growing since the 1960s, faster than that of any other meat. In recent years, this growth has occurred in developing countries. Broiler meat is popular because it is cheaper, more versatile, and is perceived to give more health benefits than red meat. In...Volume 4 Issue No. 2 (December 2007)