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    AJAD Volume 15 No. 2 presents assessments of agricultural productivity, program impacts, and policies that impinge on agriculture. Seven papers and a book review make up this latest issue, tackling the following topics: bio-economic assessment of climate-smart tea production in Vietnam; economic feasibility of farming systems in the Vietnamese Mekong Delta; integrating indigenous with scientific knowledge in Chinese agriculture; experiences and lessons in nutrition-sensitive agriculture; Cambodian land conflict effect on farm productivity; agricultural trade and investment between Australia and Vietnam; systematic research protocol for Indonesia; and a book review on Indian agriculture after the Green Revolution. Read More
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About AJAD

The Asian Journal of Agriculture and Development (AJAD), an international refereed journal, provides information and analysis on topics within the broad scope of agriculture and development. It publishes articles resulting from empirical, policy-oriented, or institutional development studies, as well as articles of perspectives on agriculture and development; political economy of rural development; and trade issues.

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Editorial Board

Meet AJAD's Editorial Board headed by Dr. Cielito F. Habito, Professor of Economics at the Ateneo de Manila University and former Socioeconomic Planning Secretary and Director General of the National Economic and Development Authority (NEDA) of the Philippines.


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Previous Articles

Bioeconomics of Spiny Lobster Farming in Indonesia

Spiny lobster puerulus settlements have recently been found in bays in Lombok, Indonesia, leading to the development of lobster grow-out culture in adjacent areas. This research suggests that lobster farming in Indonesia is a viable alternative livelihood for Indonesian fishers. Currently, returns to investment are modest and largely dependent on the price and availability of lobster seed and credit. Farmers are harvesting the lobsters as soon as they reach marketable size (100 grams) to minimize potential mortality and generate income as soon as possible. This research suggests there are significant benefits from delaying harvest until the lobsters are larger (approximately 300 grams) to benefit from higher yields. The profitability of the industry is not expected to be significantly impacted by large increases in fuel prices, although a disease epidemic would be devastating. Feeds are dominantly low-value finfish, the majority of which is caught by the farmer. There are significant economic benefits to be realized from the use of pelleted diets (especially if they are functional feeds) and farmers indicated that they would be willing to try them if they were available. Early adoption of pellets by this nascent industry is likely to prevent significant negative environmental impacts as the industry develops.

Vol. 10 No. 1, June 2013

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