29 articles found for keyword search: +food +productionPage 2 of 3
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Statistical Modeling of Crop-Weather Relationship in India: A Survey on Evolutionary Trend of Methodologies
Weather factors, like other inputs such as land, labor, seeds, irrigation, fertilizer, and pesticides are also direct inputs in crop production. In a state of agriculture where the adoption and diffusion of modern technologies is very low or almost nil, weather factors count more than other inputs...Volume 15 Issue No. 1 (June 2018) -
Agriculture Is Still the Engine of Economic Growth: Empirical Evidence from Uttar Pradesh, India
This paper assesses intersectoral linkages in Uttar Pradesh to identify the lead sector in its economy. It is based on time series data spanning 1980/81 to 2009/10 and used the vector autoregression framework to examine intersectoral linkages. The results suggest that agriculture is the main sector...Volume 13 Issue No. 1 (June 2016) -
Book Review | Food Security and Food Scarcity: Why Ending Hunger Is So Hard by Charles P. Timmer
Timmer provides an excellent review and synthesis of the challenges and solutions to reducing hunger and improving food security, importantly emphasizing the need to rely on markets together with government provision of public goods such as agricultural research and development (R&D) and rural...Volume 12 Issue No. 2 (December 2015) -
Drought Risk in Cambodia: Assessing Costs and a Potential Solution
The two major natural hazards that threaten Cambodia are flood and drought. Millions of people have been affected by these natural disasters which have put to waste millions of hectares of paddy rice lands on which depend the lifeblood of the rural economy as well as that of the whole country. Given...Volume 11 Issue No. 2 (December 2014) -
Sources of Growth and Instability in Agricultural Production in Western Odisha, India
This paper analyzes the nature and sources of agricultural instability in the Bolangir district of Western Odisha, India. The nature of instability in agricultural production is examined by determining the agricultural instability index (AII) of variables such as area, production and yield of food...Volume 11 Issue No. 2 (December 2014) -
Organic Farming as an Innovative Farming System Development Model toward Sustainable Agriculture in Bali
Organic farming has been promoted and developed in Bali since 2006 by the government in collaboration with private businesses and certification bodies. This research aimed to synthesize the development of Balinese organic production as an effort toward sustainable agriculture. Data from the in-depth...Volume 11 Issue No. 1 (June 2014) -
Technical Efficiency of Fruit and Vegetable Producers in Tamil Nadu, India: A Stochastic Frontier Approach
In India, fruits and vegetables (F&V) significantly contribute to food and nutritional security; they also enhance the livelihoods of smallholders. In recent years, demand has been increasing for these important crops, yet their productivity has been decelerating. Technical innovations can...Volume 11 Issue No. 1 (June 2014) -
Urban and Peri-urban Agriculture in Phnom Penh, Cambodia: Challenges and Opportunities
The majority of the global population lives in cities. In the developing world, a three-fold challenge of population growth, urbanization, and urban food insecurity is posing challenges for cities. Urban agriculture has received increasing attention as one strategy to help cope with this. Using the...Volume 10 Issue No. 2 (December 2013) -
Food Security in Asia and the Pacific: The Role of Smallholders
This paper discusses the challenges and opportunities faced by small farmers in Asia and the Pacific region in raising agricultural productivity and in diversifying into high-value commodities. About 87 percent of the world's 500 million small farms (less than 2 hectares) are in this region...Volume 9 Issue No. 1 (June 2012) -
Food Security: Challenges and Opportunities for Eastern Europe and Central Asia
Population growth, accelerated urbanization, and higher incomes are expected to increase food demand by about 70 percent by 2050—involving 1 billion extra tons of cereals and 200 million extra tons of meat (FAO 2009a). The region of Eastern Europe and Central Asia includes major food producing...Volume 9 Issue No. 1 (June 2012)