AJAD Volume 19 Issue No. 2 December 2022

As this is written in mid-September 2022, the world is facing a potential food crisis worse than any since World War II. With a devastating war in Ukraine launched by Russia in late February 2022, a historic drought and heat wave in China, and an uneven monsoon in South Asia, food supplies from several of the world’s largest granaries are highly uncertain at best, and genuinely scary at worst. What should we do?

Agriculture plays a key role in economic development, alleviating poverty and malnutrition, especially in the early stages of agricultural development. Several studies have demonstrated that neglecting agriculture, especially at the early stages of industrialization, can disrupt the process of economic transformation. This paper reviews the process of agricultural transformation in Asia through the framework proposed by Timmer (1988). It finds that agricultural transformation in Asia has followed a uniform pattern with unique characteristics in each stage. Moreover, the public sector has been instrumental in facilitating and guiding agricultural transformation. Emerging challenges in the agri-food sector in Asia have prompted some countries to promote a more inclusive and integrated approach to rural and agri-food system development. The next phase of agricultural transformation—pioneered in Japan, Republic of Korea (South Korea), and China—seems relevant to most countries in Asia and elsewhere. In all three countries, the role of the state in facilitating the next phase of agricultural transformation is highly instrumental in terms of policy, strategy, incentives, and resources. However, there is insufficient evidence to assess the efficacy of the transformative initiatives dubbed as the “6th industrialization in agriculture.” 

Bananas are one of the most commonly grown fruit crops in Malaysia, but local production has declined in recent years. Through site visits and interviews with 74 smallholder banana farmers, this study sought to know the current situation of the local smallholder banana industry, the challenges faced in commercial banana cultivation, and the use of bio-based technologies to address the challenges. The farmers cited increasing production costs, pests and diseases, and yield uncertainties as major challenges to their plantations’ survival. While they have been using farming techniques, including bio-based technologies, to improve fruit yield, the farmers perceived the current technologies as inadequate in mitigating the impacts of frequent disease outbreaks. The interviews also reveal farmers’ misconceptions on the nature of tissue culture technology, reflecting their poor understanding of how tissue culture works, thus, putting banana farms at risk. Overall, this study’s direct engagements with banana farmers show that correct information and access to technology are a rare privilege for smallholders. Therefore, coordinated efforts to substantially increase support for smallholder farmers is paramount.

This study inquires on the outscaling of the microtiller, a machine developed by the Philippine Rice Research Institute (PhilRice) in the 1990s to address the tedious rice land cultivation in the Cordillera highlands of the Philippines. Stakeholders of the project were interviewed, particularly staff members of PhilRice and the Department of Agriculture; representatives of the Central Cordillera Agricultural Programme, PhilRice’s partner organization in developing and promoting the microtiller; and manufacturers and farmers in the area. It was found that while the machine offered a solution to the highly tedious land preparation issue, four key factors affected its scaling: absence of private sector engagement, lack of a business plan for scaling, lack of extension services, and the presence of a more versatile and cheaper competitor. This study provides empirical evidence of the usability of the set of scaling ingredients developed by PPPLab and the International Maize and Wheat Improvement Center to facilitate analysis of scaling of innovations. The findings may inform scaling opportunities and strategies for farm machines by agricultural research and development institutions across the globe.

This study analyzes the trends and determines the comparative advantage and competitiveness of India’s fish and fishery products trade in the world market and of India’s exports to 10 major destinations over the period of 2000–2021. We use the revealed symmetric comparative advantage (RSCA) index to quantify India’s comparative advantage in exporting fish and fishery products and the Vollrath index to measure the revealed competitiveness of the country’s fish and fishery products trade. We collected relevant data at Harmonized System (HS) four-digit level from the UN Commodity Trade (UN Comtrade) database. Our analysis shows that India has a revealed comparative advantage (RCA) in exporting fish and fishery products to the world market. Specifically, India has a comparative advantage in exporting frozen fish, crustaceans, and mollusks; but it has a comparative disadvantage in exporting live fish, fresh and chilled fish, fish fillets and other fish meat, and dried/salted/in-brine and smoked fish to the world market. In terms of individual destinations, India has RCA in exporting live fish to Hong Kong; fresh and chilled fish to UAE (in recent years); frozen fish to China, Hong Kong, Thailand (recent years), and Vietnam (recent years); fish fillets and other fish meat to Japan (recent years); dried fish to Hong Kong; crustaceans to Japan, the US, and Canada (recent years); mollusks to  the EU, Thailand (recent years), and Vietnam (recent years); and other aquatic invertebrates to Vietnam. India has a comparative disadvantage (RCD) in exporting fresh and chilled fish to the EU, Japan, the US, and Vietnam, and fish fillet and other fish meat to the US, Canada, and Vietnam. The COVID-19 pandemic has negatively affected India’s export, comparative advantage, and trade competitiveness of fish and fishery products. India’s RCA and competitiveness in exporting fish and fishery products decreased in 2018–2020, but the RCA and competitiveness increased by 2021. 
 

Mobile banking (M-bank), a newly introduced technology, can improve women’s access to financial services. This study empirically estimates the effect of a husband’s and wife’s socioeconomic characteristics, relative differences in age and education, and household characteristics on M-bank use in northern Bangladesh, exploring the presence and possible effect of the gender gap between husband and wife. A couple’s relative differences in age or education can function as a proxy to capture the wife’s M-bank use, thereby, her financial responsibilities in the household. The empirical evidence is based on a two-equation probit estimation that predicts the possible determinants of M-bank use by husbands and wives. M-bank use of husbands and wives differed remarkably, with wife to husband ratio of 4:15. Households were categorized into three subgroups: wife user, husband user, and nonuser. Results show that a husband’s level of education, having his own business, and having a migrant family member within the household have a statistically significant positive effect on the likelihood of him using M-bank. On the other hand, a wife with an education level higher than that of her husband’s has a significant positive effect on the likelihood of her using M-bank. A substantial gender gap in M-bank use, favoring husbands, was observed in most couples where the husband has more schooling than the wife and vice versa. The impact of M-bank use must be critically studied, focusing on the couple’s relative status due to the gender gap in educational attainment and positive relative characteristics of couples in patriarchal, Islamic, rural settings in Bangladesh.