12 articles found for keyword search: ASEANPage 2 of 2
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Food Safety in Southeast Asia: Challenges Facing the Region
The paper tackles the issue of food safety, which is generally defined as the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Echoing the recognition by the Food and Agriculture Organization (FAO) in 1996 that food safety is an...Volume 4 Issue No. 2 (December 2007) -
Pig Production in Cambodia, Laos, Philippines, and Vietnam: A Review
In the last two decades, Asia has become the world's fastest economically growing area. Countries in Southeast Asia are growing at an increasing rate. For instance, the average annual income is increasing from 4% to 8%, population from 2% to 3%, urbanization from 4% to 6%, and meat consumption...Volume 3 Issue No. 1&2 (December 2006)
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