45 articles found for keyword search: environmentPage 2 of 5
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Profitability and Competitiveness of Rice Farming in Malaysia: A Policy Analysis Matrix
In recent years, the Malaysian rice sector has experienced structural changes to improve its competitiveness within a dynamic environment that is influenced by political, technical, economic, and international trade challenges. Using a policy analysis matrix and a rich dataset on rice producing...Volume 14 Issue No. 2 (December 2017) -
Recent Changes in the Bioeconomics of Lobster and Mud Crab Mariculture in Vietnam
The purpose of this paper is to compare trends in the bioeconomics of tropical spiny lobster and mud crab mariculture in Vietnam between 2010 and 2013 using survey processes and bioeconomic analysis. Results show that tropical spiny lobster and mud crab grow-out mariculture remained strongly...Volume 13 Issue No. 2 (December 2016) -
A Participatory Framework to Identify Gross National Happiness Issues for the Development of Smallholder Mixed Farming Systems in Bhutan
This paper presents a participatory methodological framework to identify Gross National Happiness (GNH) issues at the smallholder level in Bhutan. GNH is a development paradigm of Bhutan that has increasingly drawn international attention. Its four pillars are sustainable and equitable socioeconomic...Volume 11 Issue No. 1 (June 2014) -
Spatial Distribution of Farm-Family Resources in the Mid-Hills of Nepal
The location of farm households along the spatial gradient affects resource availability and farmers' livelihoods. Many socioeconomic variables have strong spatial affinity that would otherwise be overlooked by data aggregation at household levels. The Geographic Information System (GIS) displays...Volume 8 Issue No. 2 (December 2011) -
Overview of the World Broiler Industry: Implications for the Philippines
Global production of broiler meat has been growing since the 1960s, faster than that of any other meat. In recent years, this growth has occurred in developing countries. Broiler meat is popular because it is cheaper, more versatile, and is perceived to give more health benefits than red meat. In...Volume 4 Issue No. 2 (December 2007) -
Enforcing TRIPS in Asia: The Implications for Agricultural Trade and Development, and an Agenda for Effective Compliance
In accordance with its mandate to ensure the production and trade of better and competitively priced goods and services around the world, the World Trade Organization has to enforce several multilateral agreements, one of which is that on the Trade-Related Aspects of Intellectual Property Rights...Volume 4 Issue No. 1 (June 2007) -
MNEs and the Global Integration of Thailand's Processed Food Exports: A Firm-Level Study
This paper presents the findings of a firm-level case study examining the role of multinational enterprises (MNEs) in processed food exports from Thailand. The discussion covers both FDI (foreign direct investment) and non-FDI channels of MNE involvement in the export of four major items, namely...Volume 3 Issue No. 1&2 (December 2006) -
Environmental Sustainability Issues in Philippine Agriculture
Farming and fishing are major sources of livelihood in rural households in the Philippines. Farming systems in the country are complex, multi-faceted, and geared to promote efficient production and a steady source of income. However, these have also wrought unwanted consequences on the environment...Volume 2 Issue No. 1&2 (December 2005) -
Reconceiving Food Security and Environmental Protection
The twin issues of food security and environmental protection for the remainder of the century will be defined by expectations that the population will continue to grow to 11 billion, mainly in less developed countries (LDCs), as well as by human behavior. This paper considers conventional analyses...Volume 1 Issue No. 2 (December 2004) -
Urban Agriculture and Food Security in Development Planning
With the world population anticipated to reach over nine billion in 2050, and the majority of whom will live in cities, feeding a predominantly urban population will pose additional challenges to a predominantly rural-based agrifood system. Further, with the focus of economic activity being centered...Volume 21 20th Anniversary Issue (October 2024)
