39 articles found for keyword search: AsiaPage 3 of 4
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Food Safety in Southeast Asia: Challenges Facing the Region
The paper tackles the issue of food safety, which is generally defined as the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Echoing the recognition by the Food and Agriculture Organization (FAO) in 1996 that food safety is an...Volume 4 Issue No. 2 (December 2007) -
Enforcing TRIPS in Asia: The Implications for Agricultural Trade and Development, and an Agenda for Effective Compliance
In accordance with its mandate to ensure the production and trade of better and competitively priced goods and services around the world, the World Trade Organization has to enforce several multilateral agreements, one of which is that on the Trade-Related Aspects of Intellectual Property Rights...Volume 4 Issue No. 1 (June 2007) -
Non-Tariff Measures Faced by Philippine Agricultural Exports in East Asia
Many consider non-tariff measures (NTMs) as another protectionist stratagem to prevent exports, especially of agriculture, from developing countries. Philippine exporters seem to be taking things in stride, however. The estimated cost of less than 3% of sales borne by a Philippine food exporter due...Volume 3 Issue No. 1&2 (December 2006) -
Water and Poverty in Southeast Asia – The Research Agenda from a Global Perspective
The views of many scientists about water are evolving towards a systems approach that accommodates both the multi-faceted dimensions of water resources and the accelerating pace of globalization and human development. The water system includes the water cycle and three major interacting elements...Volume 1 Issue No. 2 (December 2004) -
BOOK REVIEW: Waking the Asian Pacific Co-operative Potential
Volume 18 Issue No. 1 (June 2021) -
Expert Elicitation for Assessing Agricultural Technology Adoption: The Case of Improved Rice Varieties in South Asian Countries
Cultivar-specific adoption information is imperative for agricultural research organizations to make strategic research plans for crop-genetic development. However, such data are often unavailable in developing countries or obsolete and unreliable even when they exist. A budget-friendly and reliable...Volume 12 Issue No. 1 (June 2015) -
Back in the Soup: Now What?
This article for AJAD presents the outlook for the world rice market as of early September 2023. It builds on the author's AJAD article from a year ago (https://doi.org/10.37801/ajad2022.19.2.p1) and on multiple articles in the East Asia Forum (https://www.eastasiaforum.org/2023/). A year ago...Volume 20 Issue No. 2 (December 2023) -
How to Manage a World Food Crisis: A Viewpoint
As this is written in mid-September 2022, the world is facing a potential food crisis worse than any since World War II. With a devastating war in Ukraine launched by Russia in late February 2022, a historic drought and heat wave in China, and an uneven monsoon in South Asia, food supplies from...Volume 19 Issue No. 2 (December 2022) -
Increasing Crop Production Benefits to Small Producers in Bangladesh
Agricultural production in South Asia is characterized by intensive use of inputs, such as fertilizers and irrigation water, and by a focus on production of staple crops, especially rice. However, continued growth of the agriculture sector is hampered by a number of challenges. In Bangladesh, these...Volume 15 Issue No. 1 (June 2018) -
Root and Tuber Crops: Re-Discovered and Re-Valued: A Cross-Site Perspective
Root and tuber crops (RTCs) are underground crops with only their leaves visibly acknowledging their existence to the outside world. We have always known RTCs as possessing some food value; can be grown easily in almost any type of agro-ecological setting within different types of cropping systems...Volume 12 Issue No. 2 (December 2015)