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35 articles found for keyword search: Cost-BenefitPage 4 of 4

  • Sustainability and Governance of Microfinance Institutions: Recent Experiences and Some Lessons for Southeast Asia

    Ganesh Thapa
    Microfinance has become an important tool for poverty reduction in many parts of the world, including Asia and the Pacific region. Microfinance institutions (MFIs) target the poor through innovative approaches which include group lending, progressive lending, regular repayment schedules, and...
    Volume 3 Issue No. 1&2 (December 2006)

  • Ensuring Food Security – A Case for ASEAN Integration

    Amelia L. Bello
    The ASEAN member countries can be grouped into three sub-groups, each of which exhibits a distinct pattern with respect to food security issues. The first group is made up of the relatively food-secure countries of Singapore and Brunei. The second group consists of Malaysia, Thailand, Philippines...
    Volume 2 Issue No. 1&2 (December 2005)

  • Reconceiving Food Security and Environmental Protection

    Lindsay Falvey
    The twin issues of food security and environmental protection for the remainder of the century will be defined by expectations that the population will continue to grow to 11 billion, mainly in less developed countries (LDCs), as well as by human behavior. This paper considers conventional analyses...
    Volume 1 Issue No. 2 (December 2004)

  • Rural Institutions, Agricultural Development, and Pro-Poor Economic Growth

    James A. Roumasset
    According to conventional wisdom, the ideal form of pro-poor economic development is through investment in agriculturally-led growth. In the early stages of growth, increased production decreases food prices and shifts out the demand for labor. Inasmuch as poor households disproportionately consume...
    Volume 1 Issue No. 1 (June 2004)

  • Determinants of Demand for Fertilizer: A Case for India

    Kalyan Chakraborty
    In India, agriculture contributes 14 percent to GDP and provides subsistence to two-thirds of the population. One of the top priorities of the Indian government is to provide food security to more than 1.25 billion people. Hence, increasing farm productivity is viewed as a primary goal for the...
    Volume 13 Issue No. 1 (June 2016)

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