42 articles found for keyword search: asiaPage 4 of 5
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Increasing Crop Production Benefits to Small Producers in Bangladesh
Agricultural production in South Asia is characterized by intensive use of inputs, such as fertilizers and irrigation water, and by a focus on production of staple crops, especially rice. However, continued growth of the agriculture sector is hampered by a number of challenges. In Bangladesh, these...Volume 15 Issue No. 1 (June 2018) -
Root and Tuber Crops: Re-Discovered and Re-Valued: A Cross-Site Perspective
Root and tuber crops (RTCs) are underground crops with only their leaves visibly acknowledging their existence to the outside world. We have always known RTCs as possessing some food value; can be grown easily in almost any type of agro-ecological setting within different types of cropping systems...Volume 12 Issue No. 2 (December 2015) -
Management of Coffee Leaf Rust Disease in India: Evidence for Socio-economic and Locational Determinants
Coffee leaf rust is a major disease affecting the production of Arabica coffee. This paper presents an estimation of socioeconomic and locational determinants of CLR management as they relate to the application of fungicides (Bordeaux mixture and systemic fungicides) in India. Using survey data from...Volume 10 Issue No. 1 (June 2013) -
The Dynamics and Potentials of Asian Agro-Food Marketing
This paper attempts to look at the dynamics and perhaps the complexities of agro-food marketing in Asia. It is based on my observations and readings on the topic. As such, it is not strictly a scientific paper. It ends with my impressions on the potentials of agro-food marketing and some possible...Volume 9 Issue No. 1 (June 2012) -
Rice Price Crisis: Causes, Impacts, and Solutions
A rapid increase in food grain prices in the first half of 2008 has diverted global attention to the food crisis. Rice, the staple food of millions of Asia’s poor, is not only an economic good but also a political commodity. The price of rice escalated in May due to a number of shortand long-term...Volume 7 Issue No. 2 (December 2010) -
Climate Change and Asian Agriculture
Asian and global agriculture will be under significant pressure to meet the demands of rising populations, using finite and often degraded soil and water resources that are predicted to be further stressed by the impacts of climate change. In addition, agriculture and land use change are prominent...Volume 7 Issue No. 1 (June 2010) -
The Role of Supply Chains and International Networks in Enhancing the Agricultural Sector's Competitiveness in Cambodia, Laos, Myanmar and Vietnam (CLMV)
The expansion of supermarkets in Asia typifiesthe effects of the increasing liberalization in trade and the inflow of foreign investment. The supermarket revolution thus occupies a focal point in this paper which tracks its phenomenal growth in Asia, and its continuing in roads into CLMV &ndash...Volume 4 Issue No. 1 (June 2007) -
Pig Production in Cambodia, Laos, Philippines, and Vietnam: A Review
In the last two decades, Asia has become the world's fastest economically growing area. Countries in Southeast Asia are growing at an increasing rate. For instance, the average annual income is increasing from 4% to 8%, population from 2% to 3%, urbanization from 4% to 6%, and meat consumption...Volume 3 Issue No. 1&2 (December 2006) -
Book Review | The African Food Crisis: Lessons from the Asian Green Revolution edited by D. Djurfeldt, H. Holmen, M. Jirstrom, and R. Larsson
This book is a very topical contribution, coming at a time when the world community is increasingly shifting its attention from the agricultural development of Asia to that of Africa. A rapid growth in food production in Asia, in the wake of the Green Revolution, has increased the overall food...Volume 2 Issue No. 1&2 (December 2005) -
Developing a Framework for Edible Flower Conservation in the Mekong Region
The rich cultural heritage and plant food diversity of the Mekong region face formidable challenges brought about by the negative effects of modernization and by environmental shifts. Among these plant foods, edible flowers are well rooted in rituals and traditions of the region’s local...Volume 21 Issue No. 2 (December 2024)
