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AJAD
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  • Read
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135 articles found for keyword search: developmentPage 4 of 14
  • BOOK REVIEW: Agri-Based Bioeconomy: Reintegrating Trans-Disciplinary Research and Sustainable Development Goals

    Anwar Naseem
    Volume 19 Issue No. 2 (December 2022)
  • Book Review | Genetically Modified Crops and Agricultural Development by Matin Qaim

    Greg Traxler
    Farmers have been growing GM crops for 20 years and planted 180 million hectares to GM crops in 2015. Qaim provides a thorough and unbiased review of the accumulated research on the risks, benefits, and policy issues surrounding the use of GM crops in developing countries. The book will be valuable...
    Volume 13 Issue No. 1 (June 2016)
  • Youth Engagement in Transforming the Food System to Address Malnutrition in the Philippines

    Howarth E. Bouis, Ma. Cristina B. Sison, and John Carlo L. Navasero
    Unless the Philippine food system is made more resilient, the aspirations of AmBisyon Natin 2040 will remain elusive, hindering the country’s ability to achieve inclusive growth, eradicate poverty, and ensure the well-being of all Filipinos. Focused on the youth, this paper brings together...
    Volume 21 20th Anniversary Issue (October 2024)
  • Assessing the Effects of Access to Safe Drinking Water on Children's Nutritional Status in Indonesia

    Ryota Nakamura and Takumi Kondo
    This study analyzed the effects of access to safe drinking water on the nutritional status of children under the age of 59 months in urban and rural areas in Indonesia using the Indonesian Family Life Survey 5. Both piped water and packaged water were considered safe to drink. The descriptive...
    Volume 18 Issue No. 2 (December 2021)
  • Non-timber Forest Products Value Chain Toward Sustainable Livelihood: Exploring Linkages and Trends Using Visual Optimization Network Analysis

    Ravi Sharma and Nisha Bharti
    Non-timber forest products (NTFPs) contribute significantly to the livelihood, food, and nutrition security of rural communities and forest dwellers. Earlier studies on NTFPs emphasized the economic importance, sustainability aspects, and commercialization of NTFPs, and highlighted the importance of...
    Volume 17 Issue No. 2 (December 2020)
  • A Qualitative Review of Vietnam's 2006-2010 Economic Plan and the Performance of the Agriculture Sector

    Phan Sy Hieu
    Vietnam’s economy faced difficulties in the 2006–2010 period due to the global financial crisis. The average inflation rate (greater than 20%) was higher than the expected level (less than 10%) for the period. The average GDP growth rate (6.3%) was lower than the target (7.5%). In the...
    Volume 11 Issue No. 1 (June 2014)
  • How I Learned to Stabilize Rice Prices, and Why: A Retrospective Essay

    C. Peter Timmer
    This paper for the 20th anniversary special issue of the Asian Journal of Agriculture and Development traces the evolution of my thinking on what to do about food price instability. Now that feeding the world is again front-page news, I am trying to figure out what pieces of my own thinking over the...
    Volume 21 20th Anniversary Issue (October 2024)
  • Re-engineering Agricultural Innovation in Southeast Asia (RAISE-Asia)

    Evangelyn C. Alocilja
    Feeding the growing global population and reducing poverty require innovative approaches in agriculture and food systems to sustain the planet’s health and food requirements. Sustainable development can be achieved by generating new knowledge and translating them into use through innovation...
    Volume 21 20th Anniversary Issue (October 2024)
  • Developing a Framework for Edible Flower Conservation in the Mekong Region

    Pongsakorn Suppakittpaisarn, Sarana Rose Sommano, Ratchuporn Suksathan, Methee Wongnak, Prateep Panyadee, Yao Fu, Yinxian Shi, Chunlin Long, Trung Thanh Nguyen, Trong Phuong Tran, Huu Cong Vo, Outhai Soukkhy, and Chanhmany Suphannavong
    The rich cultural heritage and plant food diversity of the Mekong region face formidable challenges brought about by the negative effects of modernization and by environmental shifts. Among these plant foods, edible flowers are well rooted in rituals and traditions of the region’s local...
    Volume 21 Issue No. 2 (December 2024)
  • Analysis of the Strawberry Value Chain in the Philippines

    Mar B. Cruz, Clarizel Joy Jamille R. Gomez, and Janelle Ayne C. Sarmiento
    With the challenges faced by the strawberry industry prior to the COVID-19 pandemic and its experiences during the pandemic, revisiting the strawberry industry is needed through a value chain approach. This study examined the strawberry value chain of the Philippines and recommends various...
    Volume 21 Issue No. 1 (June 2024)
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