Showing 295 articlesPage 9 of 30
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Sustaining Rice Productivity, Soil Fertility, and Income from Prawn-Rice Joint Culture in the Gher System in Bangladesh
This paper examines the long-term impacts of joint prawn-rice gher farming system on agricultural and household incomes, soil fertility, and productivity of modern variety (MV) rice in southwestern Bangladesh based on socioeconomic data of the gher farmers and soil fertility data of their gher...Volume 17 Issue No. 2 (December 2020) -
Upland Rice: Cultural Keystone Species in a Philippine Traditional Agroecosystem
This paper examines rice biocultural diversity in Sarangani Province, Southern Philippines through a socio-anthropological lens. Participatory rural appraisal highlighted the cultural importance of upland rice and the entire suite of farming rituals practiced by ethnic communities in the area...Volume 17 Issue No. 2 (December 2020) -
Assessing the Impact of the COVID-19 Pandemic on Agricultural Production in Southeast Asia: Toward Transformative Change in Agricultural Food Systems
How will the COVID-19 pandemic affect the agriculture sector in Southeast Asia? Clearly, any disruptions in the agricultural food systems would create supply and demand shocks that would impact on the agriculture sector's immediate and long-term economic performance and food security...Volume 17 Issue No. 1 (June 2020) -
Book Review: Agricultural Innovation Systems in Asia: Towards Inclusive Rural Development
This book points to the need for finding alternative science, technology, and innovation or STI pathways to meet the new challenges from South Asian agriculture experiences. While technological, institutional, and policy innovations continue to remain important, embracing a systems approach to...Volume 17 Issue No. 1 (June 2020) -
Book Review: Sustainability Certification Schemes in the Agricultural and Natural Science Sectors: Outcomes for Science and the Environment, 1st edition
Aimed at advanced students, researchers, sustainability professionals, and development practitioners, the book offers a comprehensive roadmap for assessing the utility of voluntary sustainability certification schemes. Drawing on case studies covering nine agri-food and natural resources...Volume 17 Issue No. 1 (June 2020) -
Commercialization and Mission Drift in Microfinance: Implications for Rural India
The emergence of microfinance has been justified as a measure to occupy the empty space that was created with the retreat of formal banking as part of structural and neoliberal reforms for rural India in post-1990s. Worldwide, although the microfinance institution (MFI) has been flouted to provide...Volume 17 Issue No. 1 (June 2020) -
Factors Influencing Farmers’ Adoption of Climate-Smart Agriculture in Rice Production in Vietnam’s Mekong Delta
Farmers’ adoption behavior of climate-smart agriculture (CSA) is a big factor in the sustainability of agricultural growth in the areas of economic, environmental, and social development. This study explores the antecedents of adoption behavior of multiple CSA, including soil and water...Volume 17 Issue No. 1 (June 2020) -
Generational Local Ecological Knowledge on the Benefits of an Agroforestry Landscape in Mindanao, Philippines
Agroforestry landscapes in the Philippines provide benefits or ecosystem services that have traditionally and sustainably supported food production for rural communities and the protection of natural resources. However, the very continuity and sustainability of agroforestry is in question because of...Volume 17 Issue No. 1 (June 2020) -
Market and Welfare Impact Assessment of the Target Price-Based Subsidy Program in the Chinese Cotton Market
The Chinese pilot target-price-based subsidy program (TSP) on the cotton market in Xinjiang region started in 2014 and is regarded as an effective policy, motivating cotton farmers and reducing cotton imports. This paper develops and applies a partial equilibrium model of the cotton market with...Volume 17 Issue No. 1 (June 2020) -
New Agricultural Innovation Systems and Smallholder Participation in Modern Farm Product Markets
Smallholder farmers will continue to play a critical role in meeting the growing demand for food and non-food farm products in the next 30 years. Challenges in meeting this demand include climate change; deficiencies in enabling environments, resources, and capacities; and inappropriate...Volume 17 Issue No. 1 (June 2020)
