14 articles found for keyword search: +Southeast +AsiaPage 1 of 2
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Climate-Smart Villages in Southeast Asia: The Pivotal Role of Seed Systems in Rice-Based Landscapes
Given the aggravating nature of climate change impacts, rice farming will increasingly rely on improved resilience to climate variability and extremes. To this end, the climate-smart village (CSV) approach was developed to address specific challenges of smallholder farmers. Within Southeast Asia...Volume 19 Issue No. 1 (June 2022) -
Assessing the Impact of the COVID-19 Pandemic on Agricultural Production in Southeast Asia: Toward Transformative Change in Agricultural Food Systems
How will the COVID-19 pandemic affect the agriculture sector in Southeast Asia? Clearly, any disruptions in the agricultural food systems would create supply and demand shocks that would impact on the agriculture sector's immediate and long-term economic performance and food security...Volume 17 Issue No. 1 (June 2020) -
Enhancing Local Adaptive Capacities of Selected Upland Farming Communities in Southeast Asia: Lessons and Experiences
This article highlights the experiences and lessons generated by the project collaborators in enhancing the adaptive capacities of selected upland farming communities in Southeast Asia. The project collaborators employed capability building programs, such as farmers' and technicians'...Volume 16 Issue No. 1 (June 2019) -
Public Participation in Agriculture and Natural Resource Management Projects in South and Southeast Asia: A Literature Review
Facilitators of participatory approaches to community development in agricultural and natural resource management settings frequently encounter dilemmas due to embedded social and power structures that potentially interfere with achieving desired outcomes. These dilemmas underscore the need for...Volume 14 Issue No. 1 (June 2017) -
Sustainability and Governance of Microfinance Institutions: Recent Experiences and Some Lessons for Southeast Asia
Microfinance has become an important tool for poverty reduction in many parts of the world, including Asia and the Pacific region. Microfinance institutions (MFIs) target the poor through innovative approaches which include group lending, progressive lending, regular repayment schedules, and...Volume 3 Issue No. 1&2 (December 2006) -
Rural Poverty in Southeast Asia: Issues, Policies, and Challenges
Economic growth among Southeast Asian countries during the last 25 years has averaged at five percent per year and has been accompanied by a decline in the relative importance of agriculture in the national output and employment. The response of poverty to this growth and structural transformation...Volume 2 Issue No. 1&2 (December 2005) -
Re-engineering Agricultural Innovation in Southeast Asia (RAISE-Asia)
Feeding the growing global population and reducing poverty require innovative approaches in agriculture and food systems to sustain the planet’s health and food requirements. Sustainable development can be achieved by generating new knowledge and translating them into use through innovation...Volume 21 20th Anniversary Issue (October 2024) -
Determinants of Climate Change Adaptive Behavior in Coastal Communities in Southeast Asia
This study sought to understand the determinants of autonomous adaptation of households in coastal communities in three countries (Indonesia, the Philippines, and Vietnam) as regards climate change. The study’s main innovation is its focus on households facing a confluence of related haz...Volume 14 Issue No. 2 (December 2017) -
The Enabling Environment for Inclusive Agribusiness in Southeast Asia
Smallholder farmers constitute a sizable subset of the population in the ASEAN region and therefore are important stakeholders to consider in realizing the broader goals of inclusive development and poverty reduction. Linking them to various agriculture-related activities across the value chain...Volume 13 Issue No. 2 (December 2016) -
Food Safety in Southeast Asia: Challenges Facing the Region
The paper tackles the issue of food safety, which is generally defined as the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Echoing the recognition by the Food and Agriculture Organization (FAO) in 1996 that food safety is an...Volume 4 Issue No. 2 (December 2007)
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