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4 articles found for keyword search: +biodiversity-friendly +agriculture

  • Agricultural Biodiversity and Coastal Food Systems: A Socio-ecological and Trans-ecosystem Case Study in Aurora Province, Philippines

    Shan Faye Alejos, Marivic Pajaro, Mark Raquino, Alex Stuart, and Paul Watts
    This paper presents a ridge-to-reef case study on Philippine biodiversity conservation that focused on reducing agricultural chemicals as a contribution to development goals of optimized food security, improving water quality, and mitigating maternal malnutrition. Building upon an earlier study that...
    Volume 18 Issue No. 2 (December 2021)

  • In the Era of Climate Change: Moving Beyond Conventional Agriculture in Thailand

    Suyeon Lee
    Thailand is ranked among the top 10 countries most vulnerable to climate change, and its farmers have faced the risk of natural disasters almost every year for nearly 30 years. However, those affected by climate change have also been the largest contributors to climate change, increasing the risks...
    Volume 18 Issue No. 1 (June 2021)

  • Food Security in Asia and the Pacific: The Role of Smallholders

    Ganesh Thapa and Raghav Gaiha
    This paper discusses the challenges and opportunities faced by small farmers in Asia and the Pacific region in raising agricultural productivity and in diversifying into high-value commodities. About 87 percent of the world's 500 million small farms (less than 2 hectares) are in this region...
    Volume 9 Issue No. 1 (June 2012)

  • The Ecological and Economic Aspects of the Multifunctional Role of Agroecosystems

    Percy E. Sajise and Asa Jose U. Sajise
    Current perceptions about agriculture-based systems are rooted in an assessment of their negative and positive externalities, as well as their tremendous influence in the cultural and religious values of communities. Among the emerging concerns is how to integrate this view of the multi-faceted...
    Volume 3 Issue No. 1&2 (December 2006)

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