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3 articles found for keyword search: +food +demand +analysis

  • Agricultural Households’ Food Demand: Evidence from Indonesia

    Faharuddin, Yunita, Andy Mulyana, and Muhammad Yamin
    This study analyzes the consumption patterns of agricultural households in Indonesia using the 2013 first quarter data of the Indonesian National Socioeconomic Survey (Survei Sosial Ekonomi Nasional [Susenas]) and the quadratic almost ideal demand system (QUAIDS) approach. Indonesian...
    Volume 16 Issue No. 2 (December 2019)

  • Determinants of Demand for Fertilizer: A Case for India

    Kalyan Chakraborty
    In India, agriculture contributes 14 percent to GDP and provides subsistence to two-thirds of the population. One of the top priorities of the Indian government is to provide food security to more than 1.25 billion people. Hence, increasing farm productivity is viewed as a primary goal for the...
    Volume 13 Issue No. 1 (June 2016)

  • Rice Price Crisis: Causes, Impacts, and Solutions

    Sushil Pandey, Timothy Sulser, Mark W. Rosegrant, and Humnath Bhandari
    A rapid increase in food grain prices in the first half of 2008 has diverted global attention to the food crisis. Rice, the staple food of millions of Asia’s poor, is not only an economic good but also a political commodity. The price of rice escalated in May due to a number of shortand long-term...
    Volume 7 Issue No. 2 (December 2010)

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