24 articles found for keyword search:
+food +policy
Page 1 of 3
-
Household Food Insecurity and COVID-19 Social Safety Nets in Cavite, Philippines
The COVID-19 restrictions have caused economic losses that affected food availability and accessibility, thereby compromising people’s lifestyles and putting the already existing poor households into severe food insecurity. As such, national government agencies and local government units in...Volume 21 Issue No. 1 (June 2024) -
Growth, Poverty, and Food Policy in the Philippines: Lessons for the Post-COVID-19 Era
The Philippine economy’s growth has accelerated since 2010, outperforming its Asian peers in the current decade. However, poverty reduction is comparatively weak in response to growth, suggesting that growth has been less inclusive than expected. Poverty in the Philippines is still largely a...Volume 21 20th Anniversary Issue (October 2024) -
Self-Sufficiency and International Trade Policy Strategies in the Malaysian Rice Sector: Approaches to Food Security Using Spatial Partial Equilibrium Analysis
While the status quo of the national rice economy remains ambiguous, the Malaysian rice policy stand and tendency is more likely to move to a self- sufficiency strategy. Despite this, Malaysia has made an extreme policy decision to pursue an autarky economy in its primary staple, i.e., rice, thus...Volume 16 Issue No. 1 (June 2019) -
The Transformation of Food Retail in the Philippines
From a small base by the end of the 1990s, modern retail (the chains selling at least some food) in the Philippines grew very rapidly in the 2000s, at thrice the rate of the country's GDP growth. Reaching 13 billion USD of overall sales by 2010, 5.25 billion USD of this amount came from food...Volume 6 Issue No. 2 (December 2009) -
How I Learned to Stabilize Rice Prices, and Why: A Retrospective Essay
This retrospective essay examines six decades of work on rice price stabilization and food security in Asia, emphasizing the critical role of stable rice prices in promoting pro-poor growth, economic development, and political stability. Based on extensive policy engagement in countries such as...Volume 21 20th Anniversary Issue (October 2024) -
Analyzing Consumer Preferences for Credence Attributes of Fish and Fishery Products in Davao City, Philippines
Fish remains among the essential diet components in a typical Filipino household. As fish consumption rises, the manner of how it is caught is in question as it affects the quality of the fish. This study aims to analyze the importance of the two credence attributes of environmental...Volume 18 Issue No. 1 (June 2021) -
Youth Engagement in Transforming the Food System to Address Malnutrition in the Philippines
Transforming the Philippine food system is essential to achieving AmBisyon Natin 2040 and addressing persistent malnutrition. This paper focuses on youth engagement as a pathway to reform by exploring how to inspire interest in agriculture, improve dietary quality, and integrate nutrition into...Volume 21 20th Anniversary Issue (October 2024) -
Back in the Soup: Now What?
This article for AJAD presents the outlook for the world rice market as of early September 2023. It builds on the author's AJAD article from a year ago (https://doi.org/10.37801/ajad2022.19.2.p1) and on multiple articles in the East Asia Forum (https://www.eastasiaforum.org/2023/). A...Volume 20 Issue No. 2 (December 2023) -
Non-timber Forest Products Value Chain Toward Sustainable Livelihood: Exploring Linkages and Trends Using Visual Optimization Network Analysis
Non-timber forest products (NTFPs) contribute significantly to the livelihood, food, and nutrition security of rural communities and forest dwellers. Earlier studies on NTFPs emphasized the economic importance, sustainability aspects, and commercialization of NTFPs, and highlighted the importance of...Volume 17 Issue No. 2 (December 2020) -
Creating Momentum for Nutrition-Sensitive Agriculture: Experiences and Lessons from the Australian Aid Program
Global efforts to improve malnutrition have regained considerable momentum. Enhancing cross-sectoral and multilevel coordination for accelerating progress in reaching global nutrition goals has been a key focus. These efforts have recast how the international development community plans for and...Volume 15 Issue No. 2 (December 2018)
