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22 articles found for keyword search: +food +systemPage 1 of 3

  • Youth Engagement in Transforming the Food System to Address Malnutrition in the Philippines

    Howarth E. Bouis, Ma. Cristina B. Sison, and John Carlo L. Navasero
    Unless the Philippine food system is made more resilient, the aspirations of AmBisyon Natin 2040 will remain elusive, hindering the country’s ability to achieve inclusive growth, eradicate poverty, and ensure the well-being of all Filipinos. Focused on the youth, this paper brings together...
    Volume 21 20th Anniversary Issue (October 2024)

  • Agricultural Transformation in Asia: Experiences and Emerging Challenges

    Aziz Rahman Arya
    Agriculture plays a key role in economic development, alleviating poverty and malnutrition, especially in the early stages of agricultural development. Several studies have demonstrated that neglecting agriculture, especially at the early stages of industrialization, can disrupt the process of...
    Volume 19 Issue No. 2 (December 2022)

  • Developing a Framework for Edible Flower Conservation in the Mekong Region

    Pongsakorn Suppakittpaisarn, Sarana Rose Sommano, Ratchuporn Suksathan, Methee Wongnak, Prateep Panyadee, Yao Fu, Yinxian Shi, Chunlin Long, Trung Thanh Nguyen, Trong Phuong Tran, Huu Cong Vo, Outhai Soukkhy, and Chanhmany Suphannavong
    The rich cultural heritage and plant food diversity of the Mekong region face formidable challenges brought about by the negative effects of modernization and by environmental shifts. Among these plant foods, edible flowers are well rooted in rituals and traditions of the region’s local...
    Volume 21 Issue No. 2 (December 2024)

  • How I Learned to Stabilize Rice Prices, and Why: A Retrospective Essay

    C. Peter Timmer
    This paper for the 20th anniversary special issue of the Asian Journal of Agriculture and Development traces the evolution of my thinking on what to do about food price instability. Now that feeding the world is again front-page news, I am trying to figure out what pieces of my own thinking over the...
    Volume 21 20th Anniversary Issue (October 2024)

  • Urban Agriculture and Food Security in Development Planning

    Paul Teng
    With the world population anticipated to reach over nine billion in 2050, and the majority of whom will live in cities, feeding a predominantly urban population will pose additional challenges to a predominantly rural-based agrifood system. Further, with the focus of economic activity being centered...
    Volume 21 20th Anniversary Issue (October 2024)

  • Digitalization in Indonesia’s Agrifood Sector in the Wake of the COVID-19 Pandemic

    Silvia Uthari Nuzaverra Mayang Mangurai, Eti Artiningsih Octaviani, Anidah, Achmad Solikhin, Refianto Damai Darmawan, Lora Septrianda Putri, Muhammad Farid Al-Faritsi, and Tegar Kurniawan
    COVID-19 has disrupted Indonesia’s agricultural food supply chain, leading to the massive mintage and exertion of digitalization in the food and agriculture (agrifood) sector. This study systematically mapped the landscape of agrifood digital technology studies and startups in Indonesia and...
    Volume 21 Issue No. 1 (June 2024)

  • Household Food Insecurity and COVID-19 Social Safety Nets in Cavite, Philippines

    Mildred O. Guirindola, Marisa J. Sobremisana, Enrique P. Pacardo, Corazon VC Barba, Ma. Esmeralda C. Silva, and Ruel Guirindola
    The COVID-19 restrictions have caused economic losses that affected food availability and accessibility, thereby compromising people’s lifestyles and putting the already existing poor households into severe food insecurity. As such, national government agencies and local government units in...
    Volume 21 Issue No. 1 (June 2024)

  • Exploring Pathways for Promoting and Scaling Up Climate-Smart Agriculture in Myanmar

    Wilson John D. Barbon, Ohnmar Khaing, Phyu Sin Thant, and Julian Gonsalves
    This paper explores potential pathways for promoting and scaling up the uptake of climate-smart agriculture (CSA) in Myanmar, using qualitative methods. Key informant interviews with stakeholders from government, research institutes, international and local development agencies, and the private...
    Volume 19 Issue No. 1 (June 2022)

  • Analyzing Consumer Preferences for Credence Attributes of Fish and Fishery Products in Davao City, Philippines

    Miko Mariz C. Castro, Isabelita M. Pabuayon, Salvador P. Catelo, and Jose V. Camacho, Jr.
    Fish remains among the essential diet components in a typical Filipino household. As fish consumption rises, the manner of how it is caught is in question as it affects the quality of the fish. This study aims to analyze the importance of the two credence attributes of environmental sustainability...
    Volume 18 Issue No. 1 (June 2021)

  • Assessing the Performance of Climate Smart Rice Production Systems in the Upper Part of the Vietnamese Mekong River Delta

    Dang Kim Khoi, Doan Minh Thu, Le Thi Ha Lien, Nguyen Thi Tam Ninh, Pham Duc Thinh, Do Huy Thiep, Dat Ngo Sy, Vu Thi Bich Ngoc, and Nguyen Phuong Anh
    Climate smart agriculture (CSA) has gained considerable attention in Vietnam due to its potential to increase food security and farming system resilience while decreasing greenhouse gas emissions. In recent years, several CSA practices have been introduced in rice production, the most important...
    Volume 18 Issue No. 1 (June 2021)

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