17 articles found for keyword search:
+food +system
Page 1 of 2
-
Household Food Insecurity and COVID-19 Social Safety Nets in Cavite, Philippines
The COVID-19 restrictions have caused economic losses that affected food availability and accessibility, thereby compromising people’s lifestyles and putting the already existing poor households into severe food insecurity. As such, national government agencies and local government units in...Volume 21 Issue No. 1 (June 2024) -
Youth Engagement in Transforming the Food System to Address Malnutrition in the Philippines
Transforming the Philippine food system is essential to achieving AmBisyon Natin 2040 and addressing persistent malnutrition. This paper focuses on youth engagement as a pathway to reform by exploring how to inspire interest in agriculture, improve dietary quality, and integrate nutrition into...Volume 21 20th Anniversary Issue (October 2024) -
The Transformation of Food Retail in the Philippines
From a small base by the end of the 1990s, modern retail (the chains selling at least some food) in the Philippines grew very rapidly in the 2000s, at thrice the rate of the country's GDP growth. Reaching 13 billion USD of overall sales by 2010, 5.25 billion USD of this amount came from food...Volume 6 Issue No. 2 (December 2009) -
Analyzing Consumer Preferences for Credence Attributes of Fish and Fishery Products in Davao City, Philippines
Fish remains among the essential diet components in a typical Filipino household. As fish consumption rises, the manner of how it is caught is in question as it affects the quality of the fish. This study aims to analyze the importance of the two credence attributes of environmental...Volume 18 Issue No. 1 (June 2021) -
Agricultural Transformation in Asia: Experiences and Emerging Challenges
Agriculture plays a key role in economic development, alleviating poverty and malnutrition, especially in the early stages of agricultural development. Several studies have demonstrated that neglecting agriculture, especially at the early stages of industrialization, can disrupt the process of...Volume 19 Issue No. 2 (December 2022) -
Urban Agriculture and Food Security in Development Planning
With the world population anticipated to reach over nine billion in 2050, and the majority of whom will live in cities, feeding a predominantly urban population will pose additional challenges to a predominantly rural-based agrifood system. Further, with the focus of economic activity being centered...Volume 21 20th Anniversary Issue (October 2024) -
Digitalization in Indonesia’s Agrifood Sector in the Wake of the COVID-19 Pandemic
COVID-19 has disrupted Indonesia’s agricultural food supply chain, leading to the massive mintage and exertion of digitalization in the food and agriculture (agrifood) sector. This study systematically mapped the landscape of agrifood digital technology studies and startups in Indonesia and...Volume 21 Issue No. 1 (June 2024) -
Market Integration and Price Causality in the Myanmar Rice Market
In Myanmar, rice is an invaluable commodity both as a staple food and a source of high foreign exchange earnings through export. The country's agricultural economy has been transitioning from a planned economy to a market system since the late 1980s; however, the government has yet to engage in...Volume 7 Issue No. 2 (December 2010) -
Bio-Economic Assessment of Climate-Smart Tea Production in The Northern Mountainous Region of Vietnam
Agricultural production in the face of climate change requires a climate-smart transformation and reorientation at multiple scales. Vietnam is one of the developing countries that is agriculture-based and severely affected by climate change; therefore it is crucial that the agricultural...Volume 15 Issue No. 2 (December 2018) -
Developing a Framework for Edible Flower Conservation in the Mekong Region
The rich cultural heritage and plant food diversity of the Mekong region face formidable challenges brought about by the negative effects of modernization and by environmental shifts. Among these plant foods, edible flowers are well rooted in rituals and traditions of the region’s local...Volume 21 Issue No. 2 (December 2024)
- 1
- 2
