12 articles found for keyword search: +population +growthPage 1 of 2
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Growth, Poverty, and Food Policy in the Philippines: Lessons for the Post-COVID-19 Era
The Philippine economy’s growth has accelerated since 2010, outperforming its Asian peers in the current decade. However, poverty reduction is comparatively weak in response to growth, suggesting that growth has been less inclusive than expected. Poverty in the Philippines is still largely a...Volume 21 20th Anniversary Issue (October 2024) -
Increasing Crop Production Benefits to Small Producers in Bangladesh
Agricultural production in South Asia is characterized by intensive use of inputs, such as fertilizers and irrigation water, and by a focus on production of staple crops, especially rice. However, continued growth of the agriculture sector is hampered by a number of challenges. In Bangladesh, these...Volume 15 Issue No. 1 (June 2018) -
Determinants of Demand for Fertilizer: A Case for India
In India, agriculture contributes 14 percent to GDP and provides subsistence to two-thirds of the population. One of the top priorities of the Indian government is to provide food security to more than 1.25 billion people. Hence, increasing farm productivity is viewed as a primary goal for the...Volume 13 Issue No. 1 (June 2016) -
Urban and Peri-urban Agriculture in Phnom Penh, Cambodia: Challenges and Opportunities
The majority of the global population lives in cities. In the developing world, a three-fold challenge of population growth, urbanization, and urban food insecurity is posing challenges for cities. Urban agriculture has received increasing attention as one strategy to help cope with this. Using the...Volume 10 Issue No. 2 (December 2013) -
Food Security: Challenges and Opportunities for Eastern Europe and Central Asia
Population growth, accelerated urbanization, and higher incomes are expected to increase food demand by about 70 percent by 2050—involving 1 billion extra tons of cereals and 200 million extra tons of meat (FAO 2009a). The region of Eastern Europe and Central Asia includes major food producing...Volume 9 Issue No. 1 (June 2012) -
Challenges for Sustainable Agricultural Biotechnology Development in Indonesia
The development of biotechnology in Indonesia is a response to more serious food security challenges as the growth of food yield in the last decade has been much less than that of population. This paper describes biotechnology development in Indonesia, examines government policies related to...Volume 7 Issue No. 2 (December 2010) -
Agricultural Development, Nutrition, and the Policies Behind China's Success
The emergence of China as an economic power is one of the miracle growth stories of the last part of the 20th century and the early part of the 21st century. Its economy has been the fastest growing compared with the economies of the world since 1980 (World Bank 2002). Growth has occurred in all...Volume 7 Issue No. 1 (June 2010) -
The Transformation of Food Retail in the Philippines
From a small base by the end of the 1990s, modern retail (the chains selling at least some food) in the Philippines grew very rapidly in the 2000s, at thrice the rate of the country's GDP growth. Reaching 13 billion USD of overall sales by 2010, 5.25 billion USD of this amount came from food...Volume 6 Issue No. 2 (December 2009) -
Agriculture and Pro-Poor Growth: An Asian Perspective
Imagine a region of the world where all food and agricultural products are sourced from international markets, and domestic agricultural sectors have disappeared. This "world without agriculture" is not imaginary. For many of the world's poorest countries, especially in Africa, a future without...Volume 5 Issue No. 1 (June 2008) -
Overview of the World Broiler Industry: Implications for the Philippines
Global production of broiler meat has been growing since the 1960s, faster than that of any other meat. In recent years, this growth has occurred in developing countries. Broiler meat is popular because it is cheaper, more versatile, and is perceived to give more health benefits than red meat. In...Volume 4 Issue No. 2 (December 2007)
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