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3 articles found for keyword search: +sustainability +certification
  • Book Review: Sustainability Certification Schemes in the Agricultural and Natural Science Sectors: Outcomes for Science and the Environment, 1st edition

    Wyn Ellis
    Aimed at advanced students, researchers, sustainability professionals, and development practitioners, the book offers a comprehensive roadmap for assessing the utility of voluntary sustainability certification schemes. Drawing on case studies covering nine agri-food and natural resources...
    Volume 17 Issue No. 1 (June 2020)
  • Analyzing Consumer Preferences for Credence Attributes of Fish and Fishery Products in Davao City, Philippines

    Miko Mariz C. Castro, Isabelita M. Pabuayon, Salvador P. Catelo, and Jose V. Camacho, Jr.
    Fish remains among the essential diet components in a typical Filipino household. As fish consumption rises, the manner of how it is caught is in question as it affects the quality of the fish. This study aims to analyze the importance of the two credence attributes of environmental sustainability...
    Volume 18 Issue No. 1 (June 2021)
  • Organic Farming as an Innovative Farming System Development Model toward Sustainable Agriculture in Bali

    I Wayan Budiasa
    Organic farming has been promoted and developed in Bali since 2006 by the government in collaboration with private businesses and certification bodies. This research aimed to synthesize the development of Balinese organic production as an effort toward sustainable agriculture. Data from the in-depth...
    Volume 11 Issue No. 1 (June 2014)
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P-ISSN 1656-4383•E-ISSN 2599-3879
The Asian Journal of Agriculture and Development (AJAD) is the international refereed journal of SEARCA. Learn More →
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