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3 articles found for keyword search: +sustainable +food +system

  • Developing a Framework for Edible Flower Conservation in the Mekong Region

    Pongsakorn Suppakittpaisarn, Sarana Rose Sommano, Ratchuporn Suksathan, Methee Wongnak, Prateep Panyadee, Yao Fu, Yinxian Shi, Chunlin Long, Trung Thanh Nguyen, Trong Phuong Tran, Huu Cong Vo, Outhai Soukkhy, and Chanhmany Suphannavong
    The rich cultural heritage and plant food diversity of the Mekong region face formidable challenges brought about by the negative effects of modernization and by environmental shifts. Among these plant foods, edible flowers are well rooted in rituals and traditions of the region’s local...
    Volume 21 Issue No. 2 (December 2024)

  • Exploring Pathways for Promoting and Scaling Up Climate-Smart Agriculture in Myanmar

    Wilson John D. Barbon, Ohnmar Khaing, Phyu Sin Thant, and Julian Gonsalves
    This paper explores potential pathways for promoting and scaling up the uptake of climate-smart agriculture (CSA) in Myanmar, using qualitative methods. Key informant interviews with stakeholders from government, research institutes, international and local development agencies, and the private...
    Volume 19 Issue No. 1 (June 2022)

  • Upland Rice: Cultural Keystone Species in a Philippine Traditional Agroecosystem

    Florence L. Zapico, Josefina T. Dizon, Edwino S. Fernando, Teresita H. Borromeo, Kenneth L. McNally, and Jose E. Hernandez
    This paper examines rice biocultural diversity in Sarangani Province, Southern Philippines through a socio-anthropological lens. Participatory rural appraisal highlighted the cultural importance of upland rice and the entire suite of farming rituals practiced by ethnic communities in the area...
    Volume 17 Issue No. 2 (December 2020)

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