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5 articles found for keyword search: +world +food +economy

  • Book Review: Sustainable Intensification of Agriculture: Greening the World's Food Economy

    Matthew Gorton
    Volume 16 Issue No. 1 (June 2019)

  • How to Manage a World Food Crisis: A Viewpoint

    C. Peter Timmer
    As this is written in mid-September 2022, the world is facing a potential food crisis worse than any since World War II. With a devastating war in Ukraine launched by Russia in late February 2022, a historic drought and heat wave in China, and an uneven monsoon in South Asia, food supplies from...
    Volume 19 Issue No. 2 (December 2022)

  • Back in the Soup: Now What?

    C. Peter Timmer
    This article for AJAD presents the outlook for the world rice market as of early September 2023. It builds on the author's AJAD article from a year ago (https://doi.org/10.37801/ajad2022.19.2.p1) and on multiple articles in the East Asia Forum (https://www.eastasiaforum.org/2023/). A year ago...
    Volume 20 Issue No. 2 (December 2023)

  • Economic Transformation of Agriculture in Asia: Past Performance and Future Prospects

    Keijiro Otsuka
    As an economy develops, agriculture faces distinctly different problems: food insecurity, sectoral income inequality, and food trade deficits associated with declining comparative advantage. Fear of widespread famine was Asia's major agricultural problem in the 1960s, which was subsequently...
    Volume 9 Issue No. 1 (June 2012)

  • Market Integration and Price Causality in the Myanmar Rice Market

    Theingi Myint and Siegfried Bauer
    In Myanmar, rice is an invaluable commodity both as a staple food and a source of high foreign exchange earnings through export. The country's agricultural economy has been transitioning from a planned economy to a market system since the late 1980s; however, the government has yet to engage in...
    Volume 7 Issue No. 2 (December 2010)

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