17 articles found for keyword search:
china
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Agricultural Development, Nutrition, and the Policies Behind China's Success
The emergence of China as an economic power is one of the miracle growth stories of the last part of the 20th century and the early part of the 21st century. Its economy has been the fastest growing compared with the economies of the world since 1980 (World Bank 2002). Growth has occurred in all...Volume 7 Issue No. 1 (June 2010) -
Away-from-Home Meat Consumption in China
This paper investigates significant forces that affect away-from-home (AFH) meat consumption in China. Multivariate Tobit models were used to analyze a set of survey data from 340 households in Jiangsu, Shandong, Inner Mongolia, Liaoning, and Sichuan Provinces in 2005. AFH meat consumption accounts...Volume 8 Issue No. 2 (December 2011) -
China's Agricultural Research System and Reforms: Challenges and Implications for Developing Countries
The expansion of the real output of major food and agricultural productions in China ranks as one of the nation's great achievements. Publicly funded agricultural research has been key to the impressive performance (Huang et al. 2003). Expenditures grew rapidly from the early 1960s to the middle...Volume 1 Issue No. 1 (June 2004) -
Book Review | Becoming a Young Farmer–Young People’s Pathways into Farming: Canada, China, India and Indonesia
Based on a multicountry research done in 2016–21, this book provides new insights on the socioeconomic mechanisms underlying the phenomenon of aging agriculture both in developed and developing economies. This work contributes significantly as a good reading material for tertiary education,...Volume 21 Issue No. 1 (June 2024) -
Book Review | China's Peasant Agriculture and Rural Society: Changing Paradigms of Farming by Jan Douwe van der Ploeg and Jingzhong Ye
This book integrates current research in peasant agriculture with appropriate and relevant cases, and practical relevant examples. The beauty of the book lies in the individual chapters that delve into the density issues of Chinese peasant agriculture in readable and entertaining style. I see this...Volume 13 Issue No. 2 (December 2016) -
Market and Welfare Impact Assessment of the Target Price-Based Subsidy Program in the Chinese Cotton Market
The Chinese pilot target-price-based subsidy program (TSP) on the cotton market in Xinjiang region started in 2014 and is regarded as an effective policy, motivating cotton farmers and reducing cotton imports. This paper develops and applies a partial equilibrium model of the cotton...Volume 17 Issue No. 1 (June 2020) -
Developing a Framework for Edible Flower Conservation in the Mekong Region
The rich cultural heritage and plant food diversity of the Mekong region face formidable challenges brought about by the negative effects of modernization and by environmental shifts. Among these plant foods, edible flowers are well rooted in rituals and traditions of the region’s local...Volume 21 Issue No. 2 (December 2024) -
Productivity and Competitiveness of Garlic Production in Pasuquin, Ilocos Norte, Philippines
A total of 124 garlic farmers were selected and interviewed to evaluate the productivity and competitiveness of garlic farming in Pasuquin, Ilocos Norte, Philippines. The Technical efficiency (TE) was estimated using a stochastic frontier analysis or SFA based on the Cobb-Douglas...Volume 18 Issue No. 1 (June 2021) -
Pig Production in Cambodia, Laos, Philippines, and Vietnam: A Review
In the last two decades, Asia has become the world's fastest economically growing area. Countries in Southeast Asia are growing at an increasing rate. For instance, the average annual income is increasing from 4% to 8%, population from 2% to 3%, urbanization from 4% to 6%, and meat consumption...Volume 3 Issue No. 1&2 (December 2006)
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