23 articles found for keyword search: sustainabilityPage 1 of 3
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Sustainability of Microfinance Institutions in Thailand
Microfinance programs play a vital role in poverty alleviation in developing countries; however, most microfinance institutions (MFIs) face the challenge of maintaining financial sustainability. While several studies have investigated factors affecting MFI financial sustainability, only a few focus...Volume 19 Issue No. 1 (June 2022) -
Book Review: Sustainability Certification Schemes in the Agricultural and Natural Science Sectors: Outcomes for Science and the Environment, 1st edition
Aimed at advanced students, researchers, sustainability professionals, and development practitioners, the book offers a comprehensive roadmap for assessing the utility of voluntary sustainability certification schemes. Drawing on case studies covering nine agri-food and natural resources...Volume 17 Issue No. 1 (June 2020) -
Global Sustainability Regulation and Coffee Supply Chains in Lampung Province, Indonesia
This paper examines the global sustainability regulation in agricultural trade by conducting an in-depth assessment of the economics of coffee-producing regions in Lampung Province, Indonesia. A negative campaign blaming illegal coffee producers for the loss of tigers in the Bukit Barisan Selatan...Volume 7 Issue No. 2 (December 2010) -
Sustainability and Governance of Microfinance Institutions: Recent Experiences and Some Lessons for Southeast Asia
Microfinance has become an important tool for poverty reduction in many parts of the world, including Asia and the Pacific region. Microfinance institutions (MFIs) target the poor through innovative approaches which include group lending, progressive lending, regular repayment schedules, and...Volume 3 Issue No. 1&2 (December 2006) -
Development of Smart Food Value Chain Intervention Models for the Milkfish Industry in Region 1, Philippines
Milkfish production is an important sector of the Philippine aquaculture industry. The Ilocos Region (Region 1), particularly the province of Pangasinan, is the country’s largest producer of milkfish. However, production and environmental constraints confront the milkfish industry, such as...Volume 20 Issue No. 1 (June 2023) -
Environmental Sustainability Issues in Philippine Agriculture
Farming and fishing are major sources of livelihood in rural households in the Philippines. Farming systems in the country are complex, multi-faceted, and geared to promote efficient production and a steady source of income. However, these have also wrought unwanted consequences on the environment...Volume 2 Issue No. 1&2 (December 2005) -
Linking the Gross National Happiness Concept to Smallholder Farm Level: An Empirical Application
This study aims to refine the gross national happiness (GNH) development concept of Bhutan at the farm level and to show the major temporal and spatial trends in the development of rural areas with differing agroecological conditions and adoption of cattle crossbreeding. The study areas (four...Volume 16 Issue No. 1 (June 2019) -
Book Review | Urban and Regional Agriculture: Building Resilient Food Systems
ABOUT THE BOOK: Urban and Regional Agriculture: Building Resilient Food Systems is an essential read for academics, policymakers, urban planners, and practitioners interested in understanding and promoting the potential of urban agriculture to create sustainable and resilient food systems. The book...Volume 20 Issue No. 1 (June 2023) -
Agricultural Biodiversity and Coastal Food Systems: A Socio-ecological and Trans-ecosystem Case Study in Aurora Province, Philippines
This paper presents a ridge-to-reef case study on Philippine biodiversity conservation that focused on reducing agricultural chemicals as a contribution to development goals of optimized food security, improving water quality, and mitigating maternal malnutrition. Building upon an earlier study that...Volume 18 Issue No. 2 (December 2021) -
Analyzing Consumer Preferences for Credence Attributes of Fish and Fishery Products in Davao City, Philippines
Fish remains among the essential diet components in a typical Filipino household. As fish consumption rises, the manner of how it is caught is in question as it affects the quality of the fish. This study aims to analyze the importance of the two credence attributes of environmental sustainability...Volume 18 Issue No. 1 (June 2021)
