102 articles found for keyword search: +food +aidPage 2 of 11
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An Adaptation of the Food Insecurity Experience Scale (FIES) for Measuring Food Insecurity among Women in Socially-Backward Communities
Recent reviews on the use of experience-based food insecurity scales in the Indian context suggested the addition of "how often" related items to food insecurity modules to avoid overestimation of food insecurity, especially in underprivileged communities. Following this recommendation, we...Volume 18 Issue No. 1 (June 2021) -
Agricultural Households’ Food Demand: Evidence from Indonesia
This study analyzes the consumption patterns of agricultural households in Indonesia using the 2013 first quarter data of the Indonesian National Socioeconomic Survey (Survei Sosial Ekonomi Nasional [Susenas]) and the quadratic almost ideal demand system (QUAIDS) approach. Indonesian...Volume 16 Issue No. 2 (December 2019) -
Self-Sufficiency and International Trade Policy Strategies in the Malaysian Rice Sector: Approaches to Food Security Using Spatial Partial Equilibrium Analysis
While the status quo of the national rice economy remains ambiguous, the Malaysian rice policy stand and tendency is more likely to move to a self- sufficiency strategy. Despite this, Malaysia has made an extreme policy decision to pursue an autarky economy in its primary staple, i.e., rice, thus...Volume 16 Issue No. 1 (June 2019) -
Book Review | Food Security and Food Scarcity: Why Ending Hunger Is So Hard by Charles P. Timmer
Timmer provides an excellent review and synthesis of the challenges and solutions to reducing hunger and improving food security, importantly emphasizing the need to rely on markets together with government provision of public goods such as agricultural research and development (R&D) and rural...Volume 12 Issue No. 2 (December 2015) -
Impact of Community-led Action Research on Production Decisions and Food Adjustment Strategies in a Grain-Producing Village in Northwest Bangladesh
The purpose of the paper is to describe the impact of community-led action research on food security and poverty alleviation on the production decisions and food adjustment strategies of farmers in a grain-producing village in northwest Bangladesh. The study used a mixed method approach with 80...Volume 12 Issue No. 2 (December 2015) -
Food Security in Asia and the Pacific: The Role of Smallholders
This paper discusses the challenges and opportunities faced by small farmers in Asia and the Pacific region in raising agricultural productivity and in diversifying into high-value commodities. About 87 percent of the world's 500 million small farms (less than 2 hectares) are in this region...Volume 9 Issue No. 1 (June 2012) -
Food Security: Challenges and Opportunities for Eastern Europe and Central Asia
Population growth, accelerated urbanization, and higher incomes are expected to increase food demand by about 70 percent by 2050—involving 1 billion extra tons of cereals and 200 million extra tons of meat (FAO 2009a). The region of Eastern Europe and Central Asia includes major food producing...Volume 9 Issue No. 1 (June 2012) -
Structural Transformation, the Changing Role of Rice, and Food Security in Asia: Small Farmers and Modern Supply Chains
Food security is not a viable social objective unless it is also a profitable undertaking for input suppliers, farmers, and marketers of output. Consumers must then be able to afford to purchase food, secure in the knowledge that it is safe and nutritious (Reardon and Timmer 2007). Achieving food...Volume 9 Issue No. 1 (June 2012) -
The Dynamics and Potentials of Asian Agro-Food Marketing
This paper attempts to look at the dynamics and perhaps the complexities of agro-food marketing in Asia. It is based on my observations and readings on the topic. As such, it is not strictly a scientific paper. It ends with my impressions on the potentials of agro-food marketing and some possible...Volume 9 Issue No. 1 (June 2012) -
Indian Agriculture and Food Security: Current Concerns and Lessons
Since its independence in 1947, India has aimed its agricultural development policies at reducing hunger, food insecurity, and poverty. The new strategy of agricultural development launched in the mid-1960s was successful in improving macro (national) food security in a reasonably short period of...Volume 7 Issue No. 1 (June 2010)