55 articles found for keyword search: sustainablePage 2 of 6
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Integrating Indigenous with Scientific Knowledge for the Development of Sustainable Agriculture: Studies in Shaanxi Province
Smallholder farmers are the main stakeholders in agricultural development in China. Their agricultural knowledge (indigenous knowledge) influences their decisions and behaviors both directly and indirectly. However, the importance of smallholder-farmers’ indigenous knowledge is often ignored...Volume 15 Issue No. 2 (December 2018) -
Community Dynamics and Ecological Sensibility for Sustainable Mangrove Governance in Sinjai Regency, South Sulawesi, Indonesia
To promote devolution and participation in natural resource governance, the government of Indonesia encourages the collective management of natural resources through self-governed local communes. It also promotes consensual decision-making over the use and allocation of natural resources at the...Volume 9 Issue No. 2 (December 2012) -
Challenges for Sustainable Agricultural Biotechnology Development in Indonesia
The development of biotechnology in Indonesia is a response to more serious food security challenges as the growth of food yield in the last decade has been much less than that of population. This paper describes biotechnology development in Indonesia, examines government policies related to...Volume 7 Issue No. 2 (December 2010) -
Book Review | Voices from the Forests: Integrating Indigenous Knowledge into Sustainable Upland Farming edited by Malcolm Cairns
Voices from the Forest provides a robust defense against the largely undeserved bad reputation associated with shifting cultivation that has persisted for almost a century. Bringing together the best of science and farmer experimentation, the book illustrates the enormous diversity and dynamism of...Volume 5 Issue No. 2 (December 2008) -
Developing a Framework for Edible Flower Conservation in the Mekong Region
The rich cultural heritage and plant food diversity of the Mekong region face formidable challenges brought about by the negative effects of modernization and by environmental shifts. Among these plant foods, edible flowers are well rooted in rituals and traditions of the region’s local...Volume 21 Issue No. 2 (December 2024) -
Perceptions on the Challenges of Banana Cultivation and Bio-Based Technology Use Among Malaysian Smallholder Farmers
Bananas are one of the most commonly grown fruit crops in Malaysia, but local production has declined in recent years. Through site visits and interviews with 74 smallholder banana farmers, this study sought to know the current situation of the local smallholder banana industry, the challenges faced...Volume 19 Issue No. 2 (December 2022) -
The Impact of Coffee Certification on the Economic Performance of Indonesian Actors
The prevailing assumption among consumers in the North is that buying certified coffee contributes positively to the economic performance of Southern actors, particularly smallholder farmers. In this paper we examine the impact of coffee certification on the economic performance of Indonesian actors...Volume 12 Issue No. 2 (December 2015) -
Cultural Risk Communication Framework: The Case of a Riverine Community in Infanta, Quezon, Philippines
Natural hazards pose insurmountable challenges to sustainable human development because they shake the structure of social systems and the built environment. Contemporary studies in the “hard” sciences, commonly known as the scientific-technical or technocratic perspectives, have...Volume 22 Issue No. 1 (June 2025) -
Determinants of Farmers’ Understanding of Digital Transformation in Agriculture: Evidence from the Red River Delta, Vietnam
Understanding digital transformation among farmers is a critical factor influencing the successful adoption of digital technologies in agriculture. This study investigated the determinants of farmers’ understanding of digital transformation in agriculture, based on a structured survey of 230...Volume 22 Issue No. 1 (June 2025) -
Re-engineering Agricultural Innovation in Southeast Asia (RAISE-Asia)
Feeding the growing global population and reducing poverty require innovative approaches in agriculture and food systems to sustain the planet’s health and food requirements. Sustainable development can be achieved by generating new knowledge and translating them into use through innovation...Volume 21 20th Anniversary Issue (October 2024)
