48 articles found for keyword search: sustainablePage 2 of 5
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Community Dynamics and Ecological Sensibility for Sustainable Mangrove Governance in Sinjai Regency, South Sulawesi, Indonesia
To promote devolution and participation in natural resource governance, the government of Indonesia encourages the collective management of natural resources through self-governed local communes. It also promotes consensual decision-making over the use and allocation of natural resources at the...Volume 9 Issue No. 2 (December 2012) -
Challenges for Sustainable Agricultural Biotechnology Development in Indonesia
The development of biotechnology in Indonesia is a response to more serious food security challenges as the growth of food yield in the last decade has been much less than that of population. This paper describes biotechnology development in Indonesia, examines government policies related to...Volume 7 Issue No. 2 (December 2010) -
Book Review | Voices from the Forests: Integrating Indigenous Knowledge into Sustainable Upland Farming edited by Malcolm Cairns
Voices from the Forest provides a robust defense against the largely undeserved bad reputation associated with shifting cultivation that has persisted for almost a century. Bringing together the best of science and farmer experimentation, the book illustrates the enormous diversity and dynamism of...Volume 5 Issue No. 2 (December 2008) -
Perceptions on the Challenges of Banana Cultivation and Bio-Based Technology Use Among Malaysian Smallholder Farmers
Bananas are one of the most commonly grown fruit crops in Malaysia, but local production has declined in recent years. Through site visits and interviews with 74 smallholder banana farmers, this study sought to know the current situation of the local smallholder banana industry, the challenges faced...Volume 19 Issue No. 2 (December 2022) -
The Impact of Coffee Certification on the Economic Performance of Indonesian Actors
The prevailing assumption among consumers in the North is that buying certified coffee contributes positively to the economic performance of Southern actors, particularly smallholder farmers. In this paper we examine the impact of coffee certification on the economic performance of Indonesian actors...Volume 12 Issue No. 2 (December 2015) -
Re-engineering Agricultural Innovation in Southeast Asia (RAISE-Asia)
Feeding the growing global population and reducing poverty require innovative approaches in agriculture and food systems to sustain the planet’s health and food requirements. Sustainable development can be achieved by generating new knowledge and translating them into use through innovation...Volume 21 20th Anniversary Issue (October 2024) -
Youth Engagement in Transforming the Food System to Address Malnutrition in the Philippines
Unless the Philippine food system is made more resilient, the aspirations of AmBisyon Natin 2040 will remain elusive, hindering the country’s ability to achieve inclusive growth, eradicate poverty, and ensure the well-being of all Filipinos. Focused on the youth, this paper brings together...Volume 21 20th Anniversary Issue (October 2024) -
Feeding the Future: Knowledge and Perceptions of the Filipino Youth Toward Agriculture
Cognizant of the critical role the youth could play to sustain, develop, and build a sustainable, resilient, and inclusive agriculture industry, this study was conceptualized to establish a thorough understanding of the determinants of the Filipino youth’s intention to enroll in agricultural...Volume 20 Issue No. 2 (December 2023) -
Transition from Agriculture to Non-Agriculture Occupations in West Bengal, India: Causes and Way Forward
This empirical study reveals that agriculture in West Bengal, a major state in India, is nonviable as a primary source of occupation for most agricultural households who have been distressed to diversify to the nonfarm sector. However, the underdeveloped rural nonfarm sector does not leave enough...Volume 20 Issue No. 2 (December 2023) -
Book Review | Urban and Regional Agriculture: Building Resilient Food Systems
ABOUT THE BOOK: Urban and Regional Agriculture: Building Resilient Food Systems is an essential read for academics, policymakers, urban planners, and practitioners interested in understanding and promoting the potential of urban agriculture to create sustainable and resilient food systems. The book...Volume 20 Issue No. 1 (June 2023)
