Showing 279 articlesPage 6 of 28
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An Adaptation of the Food Insecurity Experience Scale (FIES) for Measuring Food Insecurity among Women in Socially-Backward Communities
Recent reviews on the use of experience-based food insecurity scales in the Indian context suggested the addition of "how often" related items to food insecurity modules to avoid overestimation of food insecurity, especially in underprivileged communities. Following this recommendation, we...Volume 18 Issue No. 1 (June 2021) -
Analyzing Consumer Preferences for Credence Attributes of Fish and Fishery Products in Davao City, Philippines
Fish remains among the essential diet components in a typical Filipino household. As fish consumption rises, the manner of how it is caught is in question as it affects the quality of the fish. This study aims to analyze the importance of the two credence attributes of environmental sustainability...Volume 18 Issue No. 1 (June 2021) -
Assessing the Performance of Climate Smart Rice Production Systems in the Upper Part of the Vietnamese Mekong River Delta
Climate smart agriculture (CSA) has gained considerable attention in Vietnam due to its potential to increase food security and farming system resilience while decreasing greenhouse gas emissions. In recent years, several CSA practices have been introduced in rice production, the most important...Volume 18 Issue No. 1 (June 2021) -
BOOK REVIEW: China: Surpassing the Middle Income Trap
Volume 18 Issue No. 1 (June 2021) -
BOOK REVIEW: Waking the Asian Pacific Co-operative Potential
Volume 18 Issue No. 1 (June 2021) -
Exploring the ICT Preferences of Personnel from Agricultural Extension Organizations in the Northeastern Region of India
Although the public extension system in India is known to be one of the largest in the world, it still lacks coordinated effort in managing the links between research, extension, and farmers, resulting in non-uniform distribution of agricultural knowledge and technology. A vast majority of the...Volume 18 Issue No. 1 (June 2021) -
In the Era of Climate Change: Moving Beyond Conventional Agriculture in Thailand
Thailand is ranked among the top 10 countries most vulnerable to climate change, and its farmers have faced the risk of natural disasters almost every year for nearly 30 years. However, those affected by climate change have also been the largest contributors to climate change, increasing the risks...Volume 18 Issue No. 1 (June 2021) -
Information Acquisition and Conservation Farming Practices for Sustainable Agriculture in Rural Vietnam
Soil fertility conservation has become an increasing concern in Vietnamese agriculture owing to the excessive use of agrochemicals. The use of organic fertilizers is considered an environment-friendly practice for sustainable agriculture. Although environmental awareness has emerged and production...Volume 18 Issue No. 1 (June 2021) -
Productivity and Competitiveness of Garlic Production in Pasuquin, Ilocos Norte, Philippines
A total of 124 garlic farmers were selected and interviewed to evaluate the productivity and competitiveness of garlic farming in Pasuquin, Ilocos Norte, Philippines. The Technical efficiency (TE) was estimated using a stochastic frontier analysis or SFA based on the Cobb-Douglas production...Volume 18 Issue No. 1 (June 2021) -
Foreign Labor Shortages in the Malaysian Palm Oil Industry: Impacts and Recommendations
Malaysia’s plantation industry and economy, as a whole, has benefitted from foreign labor and remains crucially dependent upon it. Yet, this dependence can prevent optimum productivity by disincentivizing mechanization and innovation. Furthermore, foreign workers have historically filled gaps...Volume 17 Issue No. 2 (December 2020)
