73 articles found for keyword search: ricePage 6 of 8
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Agricultural Households’ Food Demand: Evidence from Indonesia
This study analyzes the consumption patterns of agricultural households in Indonesia using the 2013 first quarter data of the Indonesian National Socioeconomic Survey (Survei Sosial Ekonomi Nasional [Susenas]) and the quadratic almost ideal demand system (QUAIDS) approach. Indonesian...Volume 16 Issue No. 2 (December 2019) -
From Commitment to Action: Filipino College Students' Involvement in Agriculture in Selected Provinces in the Philippines
This study determined which knowledge sharing and learning (KSL) intervention best fits agriculture and non-agriculture students in the Philippines, and documented each of the student groups' commitments to be intermediaries to farmers. Six months after the data had been gathered through survey...Volume 16 Issue No. 1 (June 2019) -
Economic Feasibility of Diversified Farming System in the Flood-Prone Mekong Delta: Simulation for Dike Area in An Giang Province, Vietnam
A simulation of crop choice was performed to examine the feasibility of introducing diversified farming systems, coexisting with seasonal floods, as an alternative to triple rice cropping system in the flood-prone Mekong Delta in Vietnam. A combination of 1.78 to 1.88 ha of double rice cropping and...Volume 15 Issue No. 2 (December 2018) -
Increasing Crop Production Benefits to Small Producers in Bangladesh
Agricultural production in South Asia is characterized by intensive use of inputs, such as fertilizers and irrigation water, and by a focus on production of staple crops, especially rice. However, continued growth of the agriculture sector is hampered by a number of challenges. In Bangladesh, these...Volume 15 Issue No. 1 (June 2018) -
The Livelihood Vulnerability to Climate Change of Two Different Farmer Communities in Tanggamus Region, Lampung Province, Indonesia
The study aimed to calculate the livelihood vulnerability of organic and non-organic rice farmers' households to climate change. The sample was determined by a census comprising 60 organic and 80 non-organic rice farmers who lived in Pematang Sawa Sub-district, Tanggamus Region, Lampung...Volume 14 Issue No. 2 (December 2017) -
Yield and Income Effects of Ecologically-based Rodent Management in Mekong River Delta, Vietnam
Regression-based strategies along with propensity score matching (PSM) were used to assess the farm-level economic impact of community action (CA) strategies associated with ecologically based rodent management (EBRM). The paddy yield and real net income of rice farmer beneficiaries of the EBRM...Volume 13 Issue No. 2 (December 2016) -
Challenges and Opportunities for Giant Freshwater Prawn Culture through Participatory Learning and Fish Farmer Engagements
This paper provides a review of on-farm studies conducted to explore the viability of giant freshwater prawn (Macrobrachium rosenbergii, locally known as ulang), culture in six regions in the Philippines. We adopted a participatory action learning approach aimed at improving pond productivity...Volume 12 Issue No. 1 (June 2015) -
Drought Risk in Cambodia: Assessing Costs and a Potential Solution
The two major natural hazards that threaten Cambodia are flood and drought. Millions of people have been affected by these natural disasters which have put to waste millions of hectares of paddy rice lands on which depend the lifeblood of the rural economy as well as that of the whole country. Given...Volume 11 Issue No. 2 (December 2014) -
Strengthening Social Capital for Agricultural Development: Lessons from Guama, Bali, Indonesia
Agriculture plays a significant role in the economic development of Indonesia. In Bali province, the government has been implementing agricultural development programs through subaks, which are customary communities that manage the traditional irrigation system. However, subaks now face some...Volume 11 Issue No. 2 (December 2014) -
Organic Farming as an Innovative Farming System Development Model toward Sustainable Agriculture in Bali
Organic farming has been promoted and developed in Bali since 2006 by the government in collaboration with private businesses and certification bodies. This research aimed to synthesize the development of Balinese organic production as an effort toward sustainable agriculture. Data from the in-depth...Volume 11 Issue No. 1 (June 2014)
