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11 articles found for keyword search: +Food +InsecurityPage 1 of 2
  • Household Food Insecurity and COVID-19 Social Safety Nets in Cavite, Philippines

    Mildred O. Guirindola, Marisa J. Sobremisana, Enrique P. Pacardo, Corazon VC Barba, Ma. Esmeralda C. Silva, and Ruel Guirindola
    The COVID-19 restrictions have caused economic losses that affected food availability and accessibility, thereby compromising people’s lifestyles and putting the already existing poor households into severe food insecurity. As such, national government agencies and local government units in...
    Volume 21 Issue No. 1 (June 2024)
  • An Adaptation of the Food Insecurity Experience Scale (FIES) for Measuring Food Insecurity among Women in Socially-Backward Communities

    Federica Onori, Preeti Dhillon, Konsam Dinachandra, Abdul Jaleel, Abhishek Saraswat, Reshmi R.S., Sayeed Unisa, and Vani Sethi
    Recent reviews on the use of experience-based food insecurity scales in the Indian context suggested the addition of "how often" related items to food insecurity modules to avoid overestimation of food insecurity, especially in underprivileged communities. Following this recommendation, we...
    Volume 18 Issue No. 1 (June 2021)
  • Tackling Household Food Insecurity: The Experience of Vietnam

    Trang Thi Huy Nhat
    This paper is a systematic review of the facts and figures related to the issues of food security in Vietnam. Based on a comprehensive definition of food security as "access by all people at all times to enough, nutritionally adequate, and safe food for an active and health life" (Kennedy...
    Volume 5 Issue No. 2 (December 2008)
  • Averting Hunger and Food Insecurity in Asia

    Arsenio M. Balisacan
    The recent years have seen a resurgence of economic growth in Asia. The region's growth of roughly 5% achieved in 2003 came close to the level achieved prior to the East Asian financial crisis in the late 1990s. Remarkably, too, despite this crisis that led most countries in East Asia to either...
    Volume 1 Issue No. 1 (June 2004)
  • Urban Agriculture and Food Security in Development Planning

    Paul Teng
    With the world population anticipated to reach over nine billion in 2050, and the majority of whom will live in cities, feeding a predominantly urban population will pose additional challenges to a predominantly rural-based agrifood system. Further, with the focus of economic activity being centered...
    Volume 21 20th Anniversary Issue (October 2024)
  • Global Financial and Food Price Crisis: A Double Shock on ASEAN Food Security

    Chayoot Wana and Bernadette Andreosso-O'Callaghan
    The food price crisis that occurred in the mid-2000s and the global financial crisis that transpired in 2008 had an enduring impact on developing and emerging countries where investment growth rates have declined sharply. Food insecurity has also become an important concern. Using a food security...
    Volume 14 Issue No. 1 (June 2017)
  • Root and Tuber Crops: Re-Discovered and Re-Valued: A Cross-Site Perspective

    Gelia T. Castillo
    Root and tuber crops (RTCs) are underground crops with only their leaves visibly acknowledging their existence to the outside world. We have always known RTCs as possessing some food value; can be grown easily in almost any type of agro-ecological setting within different types of cropping systems...
    Volume 12 Issue No. 2 (December 2015)
  • Urban and Peri-urban Agriculture in Phnom Penh, Cambodia: Challenges and Opportunities

    Simon Underhill
    The majority of the global population lives in cities. In the developing world, a three-fold challenge of population growth, urbanization, and urban food insecurity is posing challenges for cities. Urban agriculture has received increasing attention as one strategy to help cope with this. Using the...
    Volume 10 Issue No. 2 (December 2013)
  • Economic Transformation of Agriculture in Asia: Past Performance and Future Prospects

    Keijiro Otsuka
    As an economy develops, agriculture faces distinctly different problems: food insecurity, sectoral income inequality, and food trade deficits associated with declining comparative advantage. Fear of widespread famine was Asia's major agricultural problem in the 1960s, which was subsequently...
    Volume 9 Issue No. 1 (June 2012)
  • Indian Agriculture and Food Security: Current Concerns and Lessons

    Shabd S. Acharya
    Since its independence in 1947, India has aimed its agricultural development policies at reducing hunger, food insecurity, and poverty. The new strategy of agricultural development launched in the mid-1960s was successful in improving macro (national) food security in a reasonably short period of...
    Volume 7 Issue No. 1 (June 2010)
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