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13 articles found for keyword search: +agriculture +food +systemsPage 1 of 2
  • Book Review | Urban and Regional Agriculture: Building Resilient Food Systems

    Yuhong Zheng and Li Fu
    ABOUT THE BOOK: Urban and Regional Agriculture: Building Resilient Food Systems is an essential read for academics, policymakers, urban planners, and practitioners interested in understanding and promoting the potential of urban agriculture to create sustainable and resilient food systems. The book...
    Volume 20 Issue No. 1 (June 2023)
  • Re-engineering Agricultural Innovation in Southeast Asia (RAISE-Asia)

    Evangelyn C. Alocilja
    Feeding the growing global population and reducing poverty require innovative approaches in agriculture and food systems to sustain the planet’s health and food requirements. Sustainable development can be achieved by generating new knowledge and translating them into use through innovation...
    Volume 21 20th Anniversary Issue (October 2024)
  • Assessing the Impact of the COVID-19 Pandemic on Agricultural Production in Southeast Asia: Toward Transformative Change in Agricultural Food Systems

    Glenn B. Gregorio and Rico C. Ancog
    How will the COVID-19 pandemic affect the agriculture sector in Southeast Asia? Clearly, any disruptions in the agricultural food systems would create supply and demand shocks that would impact on the agriculture sector's immediate and long-term economic performance and food security...
    Volume 17 Issue No. 1 (June 2020)
  • Climate-Smart Villages in Southeast Asia: The Pivotal Role of Seed Systems in Rice-Based Landscapes

    Reiner Wassmann, Julian Gonsalves, Peter Sprang, Bui Tan Yen, Jerome Villanueva, Phalida Nelakhom, and Bernard Okumu
    Given the aggravating nature of climate change impacts, rice farming will increasingly rely on improved resilience to climate variability and extremes. To this end, the climate-smart village (CSV) approach was developed to address specific challenges of smallholder farmers. Within Southeast Asia...
    Volume 19 Issue No. 1 (June 2022)
  • Bio-Economic Assessment of Climate-Smart Tea Production in The Northern Mountainous Region of Vietnam

    Tuong The Tran, Giacomo Branca, Aslihan Arslan, and Trinh Van Mai
    Agricultural production in the face of climate change requires a climate-smart transformation and reorientation at multiple scales. Vietnam is one of the developing countries that is agriculture-based and severely affected by climate change; therefore it is crucial that the agricultural system...
    Volume 15 Issue No. 2 (December 2018)
  • Creating Momentum for Nutrition-Sensitive Agriculture: Experiences and Lessons from the Australian Aid Program

    Lucy Carter and Zalynn Peishi
    Global efforts to improve malnutrition have regained considerable momentum. Enhancing cross-sectoral and multilevel coordination for accelerating progress in reaching global nutrition goals has been a key focus. These efforts have recast how the international development community plans for and...
    Volume 15 Issue No. 2 (December 2018)
  • The Livelihood Vulnerability to Climate Change of Two Different Farmer Communities in Tanggamus Region, Lampung Province, Indonesia

    Ktut Murniati, Jangkung Handoyo Mulyo, Irham, and Slamet Hartono
    The study aimed to calculate the livelihood vulnerability of organic and non-organic rice farmers' households to climate change. The sample was determined by a census comprising 60 organic and 80 non-organic rice farmers who lived in Pematang Sawa Sub-district, Tanggamus Region, Lampung...
    Volume 14 Issue No. 2 (December 2017)
  • Training Needs of Indonesian Agricultural Extension Workers for the 21st Century: A Recommendation Based on a Field Study

    Robert Agunga and R. Ahmad Romadhoni Surya Putra
    Agricultural extension in Indonesia has undergone major policy changes, depending on the government in power. In particular, since 1998, the government passed Law No 16/2006, aimed at making the extension system more democratic and participatory, especially for smallholder farmers. Law No. 16/2006...
    Volume 12 Issue No. 2 (December 2015)
  • Organic Farming as an Innovative Farming System Development Model toward Sustainable Agriculture in Bali

    I Wayan Budiasa
    Organic farming has been promoted and developed in Bali since 2006 by the government in collaboration with private businesses and certification bodies. This research aimed to synthesize the development of Balinese organic production as an effort toward sustainable agriculture. Data from the in-depth...
    Volume 11 Issue No. 1 (June 2014)
  • A Discourse on Agricultural Intensification in the Mid-Hills of Nepal

    Nani Raut, Bishal Kumar Sitaula, and Roshan Man Bajracharya
    Agricultural intensification is not as simple as the Boserupian process of agricultural change; rather it is a complex evolutionary process involving several interacting drivers. This article attempts to identify the gaps in the social, economic, and environmental effects of agricultural...
    Volume 8 Issue No. 1 (June 2011)
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