20 articles found for keyword search: +book +reviewPage 2 of 2
-
BOOK REVIEW | The Ninth Revolution: Transforming Food Systems for Good
Volume 19 Issue No. 1 (June 2022) -
BOOK REVIEW: China: Surpassing the Middle Income Trap
Volume 18 Issue No. 1 (June 2021) -
Book Review: Indian Agriculture After the Green Revolution: Changes and Challenges
This book attempts to capture the challenges faced by Indian agriculture through the post Green Revolution period and assesses its readiness to face emerging challenges. Through 14 chapters, the book weaves together the passage of the Indian agriculture through its various achievements, and...Volume 15 Issue No. 2 (December 2018) -
Book Review: Geographical Indications at the Crossroads of Trade, Development and Culture: Focus on Asia-Pacific
This book covers legal and institutional frameworks and debates surrounding Geographical Indications (GIs) in the Asia Pacific region, presenting both international situations and discussions, as well as how these are applied in most of the countries of the region. It opens up on discussions, on the...Volume 15 Issue No. 1 (June 2018) -
Book Review: Nutrition Economics: Principles and Policy Applications
Volume 14 Issue No. 2 (December 2017) -
Book Review: The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices
Volume 14 Issue No. 2 (December 2017) -
Book Review | Rice: Global Networks and New Histories edited by Francesca Bray, Peter A. Coclanis, Edda L. Fields-Black, and Dagmar Schäfer
A great book to read for all students of food and agriculture. It is a history book above all else, but like most good history, many of the stories it contains are highly relevant to today’s policy debatesVolume 12 Issue No. 2 (December 2015) -
Book Review | Voices from the Forests: Integrating Indigenous Knowledge into Sustainable Upland Farming edited by Malcolm Cairns
Voices from the Forest provides a robust defense against the largely undeserved bad reputation associated with shifting cultivation that has persisted for almost a century. Bringing together the best of science and farmer experimentation, the book illustrates the enormous diversity and dynamism of...Volume 5 Issue No. 2 (December 2008) -
Book Review | 'E' Issues in Agribusiness The 'What,' 'Why,' 'How' by Kim P. Bryceson
The book is one of the few notable books on agribusiness that I came across in recent years. Kim Bryceson has vast experience in the agribusiness and energy sectors. She is a Senior Lecturer in Agribusiness from the University of Queensland (UQ), Australia. UQ is one of her country's sandstone...Volume 4 Issue No. 2 (December 2007) -
Book Review | The African Food Crisis: Lessons from the Asian Green Revolution edited by D. Djurfeldt, H. Holmen, M. Jirstrom, and R. Larsson
This book is a very topical contribution, coming at a time when the world community is increasingly shifting its attention from the agricultural development of Asia to that of Africa. A rapid growth in food production in Asia, in the wake of the Green Revolution, has increased the overall food...Volume 2 Issue No. 1&2 (December 2005)
- 1
- 2