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AJAD
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  • Read
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  • Subscribe
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6 articles found for keyword search: +food +crisis Page 1 of 1
  • Global Financial and Food Price Crisis: A Double Shock on ASEAN Food Security

    Chayoot Wana and Bernadette Andreosso-O'Callaghan
    The food price crisis that occurred in the mid-2000s and the global financial crisis that transpired in 2008 had an enduring impact on developing and emerging countries where investment growth rates have declined sharply. Food insecurity has also become an important concern. Using a food security...
    Volume 14 Issue No. 1 (June 2017)
  • Household Food Insecurity and COVID-19 Social Safety Nets in Cavite, Philippines

    Mildred O. Guirindola, Marisa J. Sobremisana, Enrique P. Pacardo, Corazon VC. Barba, Ma. Esmeralda C. Silva, and Ruel Guirindola
    The COVID-19 restrictions have caused economic losses that affected food availability and accessibility, thereby compromising people’s lifestyles and putting the already existing poor households into severe food insecurity. As such, national government agencies and local government units in...
    Volume 21 Issue No. 1 (June 2024)
  • Back in the Soup: Now What?

    C. Peter Timmer
    This article for AJAD presents the outlook for the world rice market as of early September 2023. It builds on the author's AJAD article from a year ago (https://doi.org/10.37801/ajad2022.19.2.p1) and on multiple articles in the East Asia Forum (https://www.eastasiaforum.org/2023/). A...
    Volume 20 Issue No. 2 (December 2023)
  • How to Manage a World Food Crisis: A Viewpoint

    C. Peter Timmer
    As this is written in mid-September 2022, the world is facing a potential food crisis worse than any since World War II. With a devastating war in Ukraine launched by Russia in late February 2022, a historic drought and heat wave in China, and an uneven monsoon in South Asia, food...
    Volume 19 Issue No. 2 (December 2022)
  • Assessing the Impact of the COVID-19 Pandemic on Agricultural Production in Southeast Asia: Toward Transformative Change in Agricultural Food Systems

    Glenn B. Gregorio and Rico C. Ancog
    How will the COVID-19 pandemic affect the agriculture sector in Southeast Asia? Clearly, any disruptions in the agricultural food systems would create supply and demand shocks that would impact on the agriculture sector's immediate and long-term economic performance and food security...
    Volume 17 Issue No. 1 (June 2020)
  • Technological and Institutional Changes in the Indonesian Rice Sector: From Intensification to Sustainable Revitalization

    Joko Mariyono
    Agricultural development in Indonesia has been changing dynamically since the country's independence. This paper reviews the rice sector as part of agricultural development in Indonesia. It is remarkable that the agricultural sector was ignored when the oil boom benefited Indonesian economy. As...
    Volume 6 Issue No. 2 (December 2009)
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