30 articles found for keyword search: +food +productionPage 1 of 3
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Assessing the Impact of the COVID-19 Pandemic on Agricultural Production in Southeast Asia: Toward Transformative Change in Agricultural Food Systems
How will the COVID-19 pandemic affect the agriculture sector in Southeast Asia? Clearly, any disruptions in the agricultural food systems would create supply and demand shocks that would impact on the agriculture sector's immediate and long-term economic performance and food security...Volume 17 Issue No. 1 (June 2020) -
Impact of Community-led Action Research on Production Decisions and Food Adjustment Strategies in a Grain-Producing Village in Northwest Bangladesh
The purpose of the paper is to describe the impact of community-led action research on food security and poverty alleviation on the production decisions and food adjustment strategies of farmers in a grain-producing village in northwest Bangladesh. The study used a mixed method approach with 80...Volume 12 Issue No. 2 (December 2015) -
Commentary: Institutionalizing Agricultural Ethics
When something is institutionalized, it is established as a convention or norm of an organization or culture. Most professional disciplines have institutionalized and published their professional ethical expectations. Universities routinely include ethical study in the curriculum for medicine, law...Volume 20 Issue No. 2 (December 2023) -
Urban Agriculture and Food Security in Development Planning
With the world population anticipated to reach over nine billion in 2050, and the majority of whom will live in cities, feeding a predominantly urban population will pose additional challenges to a predominantly rural-based agrifood system. Further, with the focus of economic activity being centered...Volume 21 20th Anniversary Issue (October 2024) -
Agricultural Transformation for Small (Island and Developing) States
Agriculture in the development literature has been postulated as providing impetus for urban industrialization through its role in capital accumulation. While large states with concomitant large export potential of agricultural surpluses may subscribe to this paradigm and may also allow growth of a...Volume 20 Issue No. 1 (June 2023) -
Development of Smart Food Value Chain Intervention Models for the Milkfish Industry in Region 1, Philippines
Milkfish production is an important sector of the Philippine aquaculture industry. The Ilocos Region (Region 1), particularly the province of Pangasinan, is the country’s largest producer of milkfish. However, production and environmental constraints confront the milkfish industry, such as...Volume 20 Issue No. 1 (June 2023) -
Climate-Smart Villages in Southeast Asia: The Pivotal Role of Seed Systems in Rice-Based Landscapes
Given the aggravating nature of climate change impacts, rice farming will increasingly rely on improved resilience to climate variability and extremes. To this end, the climate-smart village (CSV) approach was developed to address specific challenges of smallholder farmers. Within Southeast Asia...Volume 19 Issue No. 1 (June 2022) -
Assessing the Performance of Climate Smart Rice Production Systems in the Upper Part of the Vietnamese Mekong River Delta
Climate smart agriculture (CSA) has gained considerable attention in Vietnam due to its potential to increase food security and farming system resilience while decreasing greenhouse gas emissions. In recent years, several CSA practices have been introduced in rice production, the most important...Volume 18 Issue No. 1 (June 2021) -
In the Era of Climate Change: Moving Beyond Conventional Agriculture in Thailand
Thailand is ranked among the top 10 countries most vulnerable to climate change, and its farmers have faced the risk of natural disasters almost every year for nearly 30 years. However, those affected by climate change have also been the largest contributors to climate change, increasing the risks...Volume 18 Issue No. 1 (June 2021) -
Generational Local Ecological Knowledge on the Benefits of an Agroforestry Landscape in Mindanao, Philippines
Agroforestry landscapes in the Philippines provide benefits or ecosystem services that have traditionally and sustainably supported food production for rural communities and the protection of natural resources. However, the very continuity and sustainability of agroforestry is in question because of...Volume 17 Issue No. 1 (June 2020)
