18 articles found for keyword search:
+water-scape
Page 1 of 2
-
Assessing the Effects of Access to Safe Drinking Water on Children's Nutritional Status in Indonesia
This study analyzed the effects of access to safe drinking water on the nutritional status of children under the age of 59 months in urban and rural areas in Indonesia using the Indonesian Family Life Survey 5. Both piped water and packaged water were considered safe to drink. The descriptive...Volume 18 Issue No. 2 (December 2021) -
Integrated Adaptation Management Approach toward Sustained Fish Production by Fish Farmers of Marilao-Meycauayan-Obando River System
This study was conducted to profile the fish farm owners/operators (known as fish farmers) at the Marilao-Meycauayan-Obando River System (MMORS) and to determine their current fish farm management practices (FFMPs) and concerns encountered in fish farming. Characterizing the fish farmers enabled the...Volume 15 Issue No. 1 (June 2018) -
Increasing Crop Production Benefits to Small Producers in Bangladesh
Agricultural production in South Asia is characterized by intensive use of inputs, such as fertilizers and irrigation water, and by a focus on production of staple crops, especially rice. However, continued growth of the agriculture sector is hampered by a number of challenges. In Bangladesh, these...Volume 15 Issue No. 1 (June 2018) -
Challenges and Opportunities for Giant Freshwater Prawn Culture through Participatory Learning and Fish Farmer Engagements
This paper provides a review of on-farm studies conducted to explore the viability of giant freshwater prawn (Macrobrachium rosenbergii, locally known as ulang), culture in six regions in the Philippines. We adopted a participatory action learning approach aimed at improving pond productivity...Volume 12 Issue No. 1 (June 2015) -
The Livelihood Vulnerability to Climate Change of Two Different Farmer Communities in Tanggamus Region, Lampung Province, Indonesia
The study aimed to calculate the livelihood vulnerability of organic and non-organic rice farmers' households to climate change. The sample was determined by a census comprising 60 organic and 80 non-organic rice farmers who lived in Pematang Sawa Sub-district, Tanggamus Region, Lampung...Volume 14 Issue No. 2 (December 2017) -
Environmental Sustainability Issues in Philippine Agriculture
Farming and fishing are major sources of livelihood in rural households in the Philippines. Farming systems in the country are complex, multi-faceted, and geared to promote efficient production and a steady source of income. However, these have also wrought unwanted consequences on the environment,...Volume 2 Issue No. 1&2 (December 2005) -
Rural Adaptation to Climate Change: New Findings and Existing Knowledge
This paper discusses the results of new research at the farm level regarding farmers’ responses to climate change. These results are placed in the context of existing literature. The topics include the benefits of adaptation, the forms of adaptation, and the drivers of adaptation such as land...Volume 18 Issue No. 2 (December 2021) -
Drought Risk in Cambodia: Assessing Costs and a Potential Solution
The two major natural hazards that threaten Cambodia are flood and drought. Millions of people have been affected by these natural disasters which have put to waste millions of hectares of paddy rice lands on which depend the lifeblood of the rural economy as well as that of the whole country. Given...Volume 11 Issue No. 2 (December 2014) -
Development of Smart Food Value Chain Intervention Models for the Milkfish Industry in Region 1, Philippines
Milkfish production is an important sector of the Philippine aquaculture industry. The Ilocos Region (Region 1), particularly the province of Pangasinan, is the country’s largest producer of milkfish. However, production and environmental constraints confront the milkfish industry,...Volume 20 Issue No. 1 (June 2023) -
Organic Farming as an Innovative Farming System Development Model toward Sustainable Agriculture in Bali
Organic farming has been promoted and developed in Bali since 2006 by the government in collaboration with private businesses and certification bodies. This research aimed to synthesize the development of Balinese organic production as an effort toward sustainable agriculture. Data from the in-depth...Volume 11 Issue No. 1 (June 2014)
- 1
- 2
