10 articles found for keyword search: asean
-
The ASEAN Economic Community 2015 and Regional Trade: Some Prospects for ASEAN Agriculture
The establishment of the ASEAN Economic Community 2015 (AEC) is seen as a bold effort to promote regional cooperation among the ASEAN member states. It covers not only the usual trade policy prescriptions of lowering tariffs and other trade barriers, but other policy measures to create a single...Volume 12 Issue No. 2 (December 2015) -
Ensuring Food Security – A Case for ASEAN Integration
The ASEAN member countries can be grouped into three sub-groups, each of which exhibits a distinct pattern with respect to food security issues. The first group is made up of the relatively food-secure countries of Singapore and Brunei. The second group consists of Malaysia, Thailand, Philippines...Volume 2 Issue No. 1&2 (December 2005) -
Global Financial and Food Price Crisis: A Double Shock on ASEAN Food Security
The food price crisis that occurred in the mid-2000s and the global financial crisis that transpired in 2008 had an enduring impact on developing and emerging countries where investment growth rates have declined sharply. Food insecurity has also become an important concern. Using a food security...Volume 14 Issue No. 1 (June 2017) -
Integration Options of ASEAN Transition Economies
This paper looks into the relative merits of two approaches—participation in preferential trading agreements (PTAS) and multilateralism, as exemplified by membership in the World Trade Organization—both of which lead to the path of integration with the world economy. Four ASEAN...Volume 1 Issue No. 2 (December 2004) -
Back in the Soup: Now What?
This article for AJAD presents the outlook for the world rice market as of early September 2023. It builds on the author's AJAD article from a year ago (https://doi.org/10.37801/ajad2022.19.2.p1) and on multiple articles in the East Asia Forum (https://www.eastasiaforum.org/2023/). A year ago...Preprint Article -
How to Manage a World Food Crisis: A Viewpoint
As this is written in mid-September 2022, the world is facing a potential food crisis worse than any since World War II. With a devastating war in Ukraine launched by Russia in late February 2022, a historic drought and heat wave in China, and an uneven monsoon in South Asia, food supplies from...Volume 19 Issue No. 2 (December 2022) -
Analysis of the Operational Constraints of the Rice Value Chain in Ayeyarwaddy Region, Myanmar
The rice industry is the most important agriculture subsector in Myanmar. However, far lower profits are gained from producing rice in Myanmar compared with those gained in other rice-producing ASEAN countries. This paper analyzes the operational constraints experienced by the different actors in...Volume 16 Issue No. 1 (June 2019) -
The Enabling Environment for Inclusive Agribusiness in Southeast Asia
Smallholder farmers constitute a sizable subset of the population in the ASEAN region and therefore are important stakeholders to consider in realizing the broader goals of inclusive development and poverty reduction. Linking them to various agriculture-related activities across the value chain...Volume 13 Issue No. 2 (December 2016) -
Food Safety in Southeast Asia: Challenges Facing the Region
The paper tackles the issue of food safety, which is generally defined as the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Echoing the recognition by the Food and Agriculture Organization (FAO) in 1996 that food safety is an...Volume 4 Issue No. 2 (December 2007) -
Pig Production in Cambodia, Laos, Philippines, and Vietnam: A Review
In the last two decades, Asia has become the world's fastest economically growing area. Countries in Southeast Asia are growing at an increasing rate. For instance, the average annual income is increasing from 4% to 8%, population from 2% to 3%, urbanization from 4% to 6%, and meat consumption...Volume 3 Issue No. 1&2 (December 2006)
