70 articles found for keyword search: research-endowedPage 2 of 7
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Re-engineering Agricultural Innovation in Southeast Asia (RAISE-Asia)
Feeding the growing global population and reducing poverty require innovative approaches in agriculture and food systems to sustain the planet’s health and food requirements. Sustainable development can be achieved by generating new knowledge and translating them into use through innovation...Volume 21 20th Anniversary Issue (October 2024) -
Book Review | Becoming a Young Farmer–Young People’s Pathways into Farming: Canada, China, India and Indonesia
Based on a multicountry research done in 2016–21, this book provides new insights on the socioeconomic mechanisms underlying the phenomenon of aging agriculture both in developed and developing economies. This work contributes significantly as a good reading material for tertiary education...Volume 21 Issue No. 1 (June 2024) -
Drivers of Successful Adoption of Eco-innovation: Case Studies of Agricultural Cooperatives in Vietnam
Research shows that external factors dominate the key determinants of eco-innovation (EI) adoption in organizations in the agriculture sector. Studies are needed to understand the link between internal organizational capabilities and EI adoption. Given the heterogeneity in the types of agricultural...Volume 21 Issue No. 1 (June 2024) -
Farming Systems and GAP Adoption in JASS Coffee in Tlahab, Temanggung Regency, Indonesia
Farming systems provide information about the complexity of agriculture at the household level in a region. In Temanggung, Indonesia, the Java Arabica Sindoro-Sumbing (JASS) coffee intercropped with tobacco and vegetables provides an interesting interaction study. Despite its potential, no in-depth...Volume 21 Issue No. 1 (June 2024) -
Economic and Profitability Analysis of Walnut Production in Kashmir Valley, India
The Jammu and Kashmir union territory is the largest producer of walnuts in India, and this crop provides an important source of livelihood for many farmers. This study aims to measure the economic efficiency and profitability of walnut orchards and explore constraints in cultivation in the Kashmir...Volume 20 Issue No. 2 (December 2023) -
Feeding the Future: Knowledge and Perceptions of the Filipino Youth Toward Agriculture
Cognizant of the critical role the youth could play to sustain, develop, and build a sustainable, resilient, and inclusive agriculture industry, this study was conceptualized to establish a thorough understanding of the determinants of the Filipino youth’s intention to enroll in agricultural...Volume 20 Issue No. 2 (December 2023) -
Development of Smart Food Value Chain Intervention Models for the Milkfish Industry in Region 1, Philippines
Milkfish production is an important sector of the Philippine aquaculture industry. The Ilocos Region (Region 1), particularly the province of Pangasinan, is the country’s largest producer of milkfish. However, production and environmental constraints confront the milkfish industry, such as...Volume 20 Issue No. 1 (June 2023) -
What Happened to PhilRice's Microtiller? A Scaling Study
This study inquires on the outscaling of the microtiller, a machine developed by the Philippine Rice Research Institute (PhilRice) in the 1990s to address the tedious rice land cultivation in the Cordillera highlands of the Philippines. Stakeholders of the project were interviewed, particularly...Volume 19 Issue No. 2 (December 2022) -
Exploring Pathways for Promoting and Scaling Up Climate-Smart Agriculture in Myanmar
This paper explores potential pathways for promoting and scaling up the uptake of climate-smart agriculture (CSA) in Myanmar, using qualitative methods. Key informant interviews with stakeholders from government, research institutes, international and local development agencies, and the private...Volume 19 Issue No. 1 (June 2022) -
Agricultural Biodiversity and Coastal Food Systems: A Socio-ecological and Trans-ecosystem Case Study in Aurora Province, Philippines
This paper presents a ridge-to-reef case study on Philippine biodiversity conservation that focused on reducing agricultural chemicals as a contribution to development goals of optimized food security, improving water quality, and mitigating maternal malnutrition. Building upon an earlier study that...Volume 18 Issue No. 2 (December 2021)
