Showing 263 articlesPage 25 of 27
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Sustainability and Governance of Microfinance Institutions: Recent Experiences and Some Lessons for Southeast Asia
Microfinance has become an important tool for poverty reduction in many parts of the world, including Asia and the Pacific region. Microfinance institutions (MFIs) target the poor through innovative approaches which include group lending, progressive lending, regular repayment schedules, and...Volume 3 Issue No. 1&2 (December 2006) -
The Ecological and Economic Aspects of the Multifunctional Role of Agroecosystems
Current perceptions about agriculture-based systems are rooted in an assessment of their negative and positive externalities, as well as their tremendous influence in the cultural and religious values of communities. Among the emerging concerns is how to integrate this view of the multi-faceted...Volume 3 Issue No. 1&2 (December 2006) -
Agriculture Diversification in the Mekong Delta: Farmers' Motives and Contributions to Livelihoods
Although specialization is the global trend in agriculture, integrated farming systems have emerged in Vietnam. An important motive was the desire to improve the livelihoods and the diet of the nuclear families; this was evident in the analysis using the household life cycle of five phases. Off-farm...Volume 2 Issue No. 1&2 (December 2005) -
Biodiversity Research for Sustainable Development: Can It Be Achieved?
Biodiversity is said to be the "heart of sustainable agricultural systems." Biodiversity research is envisioned to provide a better understanding of development issues so that better policy responses, management practices and actions will ultimately redound to a better quality of life for all...Volume 2 Issue No. 1&2 (December 2005) -
Book Review | The African Food Crisis: Lessons from the Asian Green Revolution edited by D. Djurfeldt, H. Holmen, M. Jirstrom, and R. Larsson
This book is a very topical contribution, coming at a time when the world community is increasingly shifting its attention from the agricultural development of Asia to that of Africa. A rapid growth in food production in Asia, in the wake of the Green Revolution, has increased the overall food...Volume 2 Issue No. 1&2 (December 2005) -
Effect of Integrated Rice-Duck Farming on Rice Yield, Farm Productivity, and Rice-Provisioning Ability of Farmers
The feasibility of the rice-duck system of rice production, practiced in some East Asian countries, is studied in Bangladesh as a sub-project of the Poverty Elimination Through Rice Research Assistance (PETRRA). The Bangladesh Rice Research Institute (BRRI) implements the sub-project in...Volume 2 Issue No. 1&2 (December 2005) -
Ensuring Food Security – A Case for ASEAN Integration
The ASEAN member countries can be grouped into three sub-groups, each of which exhibits a distinct pattern with respect to food security issues. The first group is made up of the relatively food-secure countries of Singapore and Brunei. The second group consists of Malaysia, Thailand, Philippines...Volume 2 Issue No. 1&2 (December 2005) -
Environmental Sustainability Issues in Philippine Agriculture
Farming and fishing are major sources of livelihood in rural households in the Philippines. Farming systems in the country are complex, multi-faceted, and geared to promote efficient production and a steady source of income. However, these have also wrought unwanted consequences on the environment...Volume 2 Issue No. 1&2 (December 2005) -
Rural Poverty in Southeast Asia: Issues, Policies, and Challenges
Economic growth among Southeast Asian countries during the last 25 years has averaged at five percent per year and has been accompanied by a decline in the relative importance of agriculture in the national output and employment. The response of poverty to this growth and structural transformation...Volume 2 Issue No. 1&2 (December 2005) -
The Rise of Supermarkets and Vertical Relationships in the Indonesian Food Value Chain: Causes and Consequences
This paper reviews the causes of the emergence of modern retailing and the vertical relationships in the Indonesian food value chain, and the consequences of these changes on market organization and value distribution. The findings of this paper suggest that there are both demand- and supply-side...Volume 2 Issue No. 1&2 (December 2005)