Showing 286 articlesPage 27 of 29
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Pig Production in Cambodia, Laos, Philippines, and Vietnam: A Review
In the last two decades, Asia has become the world's fastest economically growing area. Countries in Southeast Asia are growing at an increasing rate. For instance, the average annual income is increasing from 4% to 8%, population from 2% to 3%, urbanization from 4% to 6%, and meat consumption...Volume 3 Issue No. 1&2 (December 2006) -
Rural Credit Markets in Myanmar: A Study of Formal and Non-Formal Lenders
This paper conducts an empirical investigation of the rural credit market in Myanmar to help guide policy formulation on the microfinance operations in the country. Specifically, it looks into the determinants of credit demand and of rationing loans at the household level, and identifies the...Volume 3 Issue No. 1&2 (December 2006) -
Spatial Integration of the Rice Market: Empirical Evidence from Mid-west and Far-west Nepal, and the Nepalese-Indian Border
This paper studies the integration of rice markets in the mid-west and far-west districts of Nepal. The data were drawn mainly from the World Food Programme (WFP) database on Nepal. Results indicate that the rice markets of the hinterland are poorly integrated with the regional market of Nepalgunj...Volume 3 Issue No. 1&2 (December 2006) -
Sustainability and Governance of Microfinance Institutions: Recent Experiences and Some Lessons for Southeast Asia
Microfinance has become an important tool for poverty reduction in many parts of the world, including Asia and the Pacific region. Microfinance institutions (MFIs) target the poor through innovative approaches which include group lending, progressive lending, regular repayment schedules, and...Volume 3 Issue No. 1&2 (December 2006) -
The Ecological and Economic Aspects of the Multifunctional Role of Agroecosystems
Current perceptions about agriculture-based systems are rooted in an assessment of their negative and positive externalities, as well as their tremendous influence in the cultural and religious values of communities. Among the emerging concerns is how to integrate this view of the multi-faceted...Volume 3 Issue No. 1&2 (December 2006) -
Agriculture Diversification in the Mekong Delta: Farmers' Motives and Contributions to Livelihoods
Although specialization is the global trend in agriculture, integrated farming systems have emerged in Vietnam. An important motive was the desire to improve the livelihoods and the diet of the nuclear families; this was evident in the analysis using the household life cycle of five phases. Off-farm...Volume 2 Issue No. 1&2 (December 2005) -
Biodiversity Research for Sustainable Development: Can It Be Achieved?
Biodiversity is said to be the "heart of sustainable agricultural systems." Biodiversity research is envisioned to provide a better understanding of development issues so that better policy responses, management practices and actions will ultimately redound to a better quality of life for all...Volume 2 Issue No. 1&2 (December 2005) -
Book Review | The African Food Crisis: Lessons from the Asian Green Revolution edited by D. Djurfeldt, H. Holmen, M. Jirstrom, and R. Larsson
This book is a very topical contribution, coming at a time when the world community is increasingly shifting its attention from the agricultural development of Asia to that of Africa. A rapid growth in food production in Asia, in the wake of the Green Revolution, has increased the overall food...Volume 2 Issue No. 1&2 (December 2005) -
Effect of Integrated Rice-Duck Farming on Rice Yield, Farm Productivity, and Rice-Provisioning Ability of Farmers
The feasibility of the rice-duck system of rice production, practiced in some East Asian countries, is studied in Bangladesh as a sub-project of the Poverty Elimination Through Rice Research Assistance (PETRRA). The Bangladesh Rice Research Institute (BRRI) implements the sub-project in...Volume 2 Issue No. 1&2 (December 2005) -
Ensuring Food Security – A Case for ASEAN Integration
The ASEAN member countries can be grouped into three sub-groups, each of which exhibits a distinct pattern with respect to food security issues. The first group is made up of the relatively food-secure countries of Singapore and Brunei. The second group consists of Malaysia, Thailand, Philippines...Volume 2 Issue No. 1&2 (December 2005)
