107 articles found for keyword search: farmersPage 3 of 11
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Analysis of the Strawberry Value Chain in the Philippines
This study analyzes the strawberry value chain in the Cordillera Administrative Region of the Philippines in light of longstanding supply chain inefficiencies and the disruptions caused by the COVID-19 pandemic. Using a two-phase framework, the research first mapped the value chain—from input...Volume 21 Issue No. 1 (June 2024) -
Digitalization in Indonesia’s Agrifood Sector in the Wake of the COVID-19 Pandemic
COVID-19 has disrupted Indonesia’s agricultural food supply chain, leading to the massive mintage and exertion of digitalization in the food and agriculture (agrifood) sector. This study systematically mapped the landscape of agrifood digital technology studies and startups in Indonesia and...Volume 21 Issue No. 1 (June 2024) -
Farming Systems and GAP Adoption in JASS Coffee in Tlahab, Temanggung Regency, Indonesia
Farming systems provide information about the complexity of agriculture at the household level in a region. In Temanggung, Indonesia, the Java Arabica Sindoro-Sumbing (JASS) coffee intercropped with tobacco and vegetables provides an interesting interaction study. Despite its potential, no in-depth...Volume 21 Issue No. 1 (June 2024) -
Motivation toward Rice Farming in Margokaton Village, Sleman District, Yogyakarta Province, Indonesia
Sustaining rice farming in rural Indonesia is increasingly difficult as younger generations move away from agriculture. This study examined the motivations of 82 rice farmers in Margokaton Village, Yogyakarta, using Alderfer’s Existence-Relatedness-Growth (ERG) theory and Spearman’s rank...Volume 21 Issue No. 1 (June 2024) -
Economic and Profitability Analysis of Walnut Production in Kashmir Valley, India
The Jammu and Kashmir union territory is the largest producer of walnuts in India, and this crop provides an important source of livelihood for many farmers. This study aims to measure the economic efficiency and profitability of walnut orchards and explore constraints in cultivation in the Kashmir...Volume 20 Issue No. 2 (December 2023) -
Transition from Agriculture to Non-Agriculture Occupations in West Bengal, India: Causes and Way Forward
This empirical study reveals that agriculture in West Bengal, a major state in India, is nonviable as a primary source of occupation for most agricultural households who have been distressed to diversify to the nonfarm sector. However, the underdeveloped rural nonfarm sector does not leave enough...Volume 20 Issue No. 2 (December 2023) -
Development of Smart Food Value Chain Intervention Models for the Milkfish Industry in Region 1, Philippines
Milkfish production is an important sector of the Philippine aquaculture industry. The Ilocos Region (Region 1), particularly the province of Pangasinan, is the country’s largest producer of milkfish. However, production and environmental constraints confront the milkfish industry, such as...Volume 20 Issue No. 1 (June 2023) -
What Happened to PhilRice's Microtiller? A Scaling Study
This study inquires on the outscaling of the microtiller, a machine developed by the Philippine Rice Research Institute (PhilRice) in the 1990s to address the tedious rice land cultivation in the Cordillera highlands of the Philippines. Stakeholders of the project were interviewed, particularly...Volume 19 Issue No. 2 (December 2022) -
Climate-Smart Villages in Southeast Asia: The Pivotal Role of Seed Systems in Rice-Based Landscapes
Given the aggravating nature of climate change impacts, rice farming will increasingly rely on improved resilience to climate variability and extremes. To this end, the climate-smart village (CSV) approach was developed to address specific challenges of smallholder farmers. Within Southeast Asia...Volume 19 Issue No. 1 (June 2022) -
Coping with Climatic Stress in Eastern India: Farmer Adoption of Stress-Tolerant Rice Varieties
Cultivating stress-tolerant rice varieties (STRVs) is widely cited as a strategy of rice farmers to cope with climate-induced stresses. In India, dissemination of STRVs started in 2008 through international development initiatives, but only 5 percent of farmers have adopted it after seven years...Volume 19 Issue No. 1 (June 2022)
