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15 articles found for keyword search: +food +pricePage 1 of 2
  • Global Financial and Food Price Crisis: A Double Shock on ASEAN Food Security

    Chayoot Wana and Bernadette Andreosso-O'Callaghan
    The food price crisis that occurred in the mid-2000s and the global financial crisis that transpired in 2008 had an enduring impact on developing and emerging countries where investment growth rates have declined sharply. Food insecurity has also become an important concern. Using a food security...
    Volume 14 Issue No. 1 (June 2017)
  • Cereal Price Transmission in Several Large Asian Countries during the Global Food Crisis

    David Dawe
    World cereal prices have been increasing substantially since 2003. Until 2008, the Asian countries examined in this paper (Bangladesh, China, India, Indonesia, the Philippines, Thailand and Viet Nam) had generally been able to contain domestic price increases by using trade policies and taking...
    Volume 6 Issue No. 1 (June 2009)
  • Growth, Poverty, and Food Policy in the Philippines: Lessons for the Post-COVID-19 Era

    Majah-Leah V. Ravago, Arsenio M. Balisacan, and Enrico G. Trinidad
    The Philippine economy’s growth has accelerated since 2010, outperforming its Asian peers in the current decade. However, poverty reduction is comparatively weak in response to growth, suggesting that growth has been less inclusive than expected. Poverty in the Philippines is still largely a...
    Volume 21 20th Anniversary Issue (October 2024)
  • How I Learned to Stabilize Rice Prices, and Why: A Retrospective Essay

    C. Peter Timmer
    This paper for the 20th anniversary special issue of the Asian Journal of Agriculture and Development traces the evolution of my thinking on what to do about food price instability. Now that feeding the world is again front-page news, I am trying to figure out what pieces of my own thinking over the...
    Volume 21 20th Anniversary Issue (October 2024)
  • New Dynamics in the World Rice Market

    David Dawe
    In the last four decades of the 20th century, the world rice market was highly unstable, with price volatility greater than that on world wheat and maize markets. In the 21st century, however, new dynamics (a thicker world rice market, more irrigation, milder export restrictions) have contributed to...
    Volume 21 20th Anniversary Issue (October 2024)
  • Unveiling Socioeconomic Factors Shaping Global Food Prices and Security: A Machine Learning Approach

    Shan Shan
    Global concern over food prices and security has intensified due to armed conflicts such as the Russia–Ukraine war, the recent COVID-19 pandemic, and climate change. Traditional analysis of global food prices and their associations with socioeconomic factors has relied on static linear...
    Volume 21 Issue No. 2 (December 2024)
  • Analyzing Consumer Preferences for Credence Attributes of Fish and Fishery Products in Davao City, Philippines

    Miko Mariz C. Castro, Isabelita M. Pabuayon, Salvador P. Catelo, and Jose V. Camacho, Jr.
    Fish remains among the essential diet components in a typical Filipino household. As fish consumption rises, the manner of how it is caught is in question as it affects the quality of the fish. This study aims to analyze the importance of the two credence attributes of environmental sustainability...
    Volume 18 Issue No. 1 (June 2021)
  • Agricultural Households’ Food Demand: Evidence from Indonesia

    Faharuddin, Yunita, Andy Mulyana, and Muhammad Yamin
    This study analyzes the consumption patterns of agricultural households in Indonesia using the 2013 first quarter data of the Indonesian National Socioeconomic Survey (Survei Sosial Ekonomi Nasional [Susenas]) and the quadratic almost ideal demand system (QUAIDS) approach. Indonesian...
    Volume 16 Issue No. 2 (December 2019)
  • Determinants of Demand for Fertilizer: A Case for India

    Kalyan Chakraborty
    In India, agriculture contributes 14 percent to GDP and provides subsistence to two-thirds of the population. One of the top priorities of the Indian government is to provide food security to more than 1.25 billion people. Hence, increasing farm productivity is viewed as a primary goal for the...
    Volume 13 Issue No. 1 (June 2016)
  • Market Integration and Price Causality in the Myanmar Rice Market

    Theingi Myint and Siegfried Bauer
    In Myanmar, rice is an invaluable commodity both as a staple food and a source of high foreign exchange earnings through export. The country's agricultural economy has been transitioning from a planned economy to a market system since the late 1980s; however, the government has yet to engage in...
    Volume 7 Issue No. 2 (December 2010)
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