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36 articles found for keyword search: +food +securityPage 1 of 4
  • Ensuring Food Security – A Case for ASEAN Integration

    Amelia L. Bello
    The ASEAN member countries can be grouped into three sub-groups, each of which exhibits a distinct pattern with respect to food security issues. The first group is made up of the relatively food-secure countries of Singapore and Brunei. The second group consists of Malaysia, Thailand, Philippines,...
    Volume 2 Issue No. 1&2 (December 2005)
  • Self-Sufficiency and International Trade Policy Strategies in the Malaysian Rice Sector: Approaches to Food Security Using Spatial Partial Equilibrium Analysis

    Roslina Binti Ali, Alvaro Durand-Morat, Eric J. Wailes, and Jeff Luckstead
    While the status quo of the national rice economy remains ambiguous, the Malaysian rice policy stand and tendency is more likely to move to a self- sufficiency strategy. Despite this, Malaysia has made an extreme policy decision to pursue an autarky economy in its primary staple, i.e., rice, thus...
    Volume 16 Issue No. 1 (June 2019)
  • Global Financial and Food Price Crisis: A Double Shock on ASEAN Food Security

    Chayoot Wana and Bernadette Andreosso-O'Callaghan
    The food price crisis that occurred in the mid-2000s and the global financial crisis that transpired in 2008 had an enduring impact on developing and emerging countries where investment growth rates have declined sharply. Food insecurity has also become an important concern. Using a food security...
    Volume 14 Issue No. 1 (June 2017)
  • Book Review | Food Security and Food Scarcity: Why Ending Hunger Is So Hard by Charles P. Timmer

    Mark W. Rosegrant
    Timmer provides an excellent review and synthesis of the challenges and solutions to reducing hunger and improving food security, importantly emphasizing the need to rely on markets together with government provision of public goods such as agricultural research and development (R&D) and rural...
    Volume 12 Issue No. 2 (December 2015)
  • Food Security in Asia and the Pacific: The Role of Smallholders

    Ganesh Thapa and Raghav Gaiha
    This paper discusses the challenges and opportunities faced by small farmers in Asia and the Pacific region in raising agricultural productivity and in diversifying into high-value commodities. About 87 percent of the world's 500 million small farms (less than 2 hectares) are in this region,...
    Volume 9 Issue No. 1 (June 2012)
  • Food Security: Challenges and Opportunities for Eastern Europe and Central Asia

    Johan Swinnen and Kristine Van Herck
    Population growth, accelerated urbanization, and higher incomes are expected to increase food demand by about 70 percent by 2050—involving 1 billion extra tons of cereals and 200 million extra tons of meat (FAO 2009a). The region of Eastern Europe and Central Asia includes major food producing...
    Volume 9 Issue No. 1 (June 2012)
  • Structural Transformation, the Changing Role of Rice, and Food Security in Asia: Small Farmers and Modern Supply Chains

    C. Peter Timmer
    Food security is not a viable social objective unless it is also a profitable undertaking for input suppliers, farmers, and marketers of output. Consumers must then be able to afford to purchase food, secure in the knowledge that it is safe and nutritious (Reardon and Timmer 2007). Achieving food...
    Volume 9 Issue No. 1 (June 2012)
  • Indian Agriculture and Food Security: Current Concerns and Lessons

    Shabd S. Acharya
    Since its independence in 1947, India has aimed its agricultural development policies at reducing hunger, food insecurity, and poverty. The new strategy of agricultural development launched in the mid-1960s was successful in improving macro (national) food security in a reasonably short period of...
    Volume 7 Issue No. 1 (June 2010)
  • Reconceiving Food Security and Environmental Protection

    Lindsay Falvey
    The twin issues of food security and environmental protection for the remainder of the century will be defined by expectations that the population will continue to grow to 11 billion, mainly in less developed countries (LDCs), as well as by human behavior. This paper considers conventional analyses...
    Volume 1 Issue No. 2 (December 2004)
  • Urban and Peri-urban Agriculture in Phnom Penh, Cambodia: Challenges and Opportunities

    Simon Underhill
    The majority of the global population lives in cities. In the developing world, a three-fold challenge of population growth, urbanization, and urban food insecurity is posing challenges for cities. Urban agriculture has received increasing attention as one strategy to help cope with this. Using the...
    Volume 10 Issue No. 2 (December 2013)
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