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32 articles found for keyword search: +food +security Page 1 of 4
  • Household Food Insecurity and COVID-19 Social Safety Nets in Cavite, Philippines

    Mildred O. Guirindola, Marisa J. Sobremisana, Enrique P. Pacardo, Corazon VC. Barba, Ma. Esmeralda C. Silva, and Ruel Guirindola
    The COVID-19 restrictions have caused economic losses that affected food availability and accessibility, thereby compromising people’s lifestyles and putting the already existing poor households into severe food insecurity. As such, national government agencies and local government units in...
    Volume 21 Issue No. 1 (June 2024)
  • Ensuring Food Security – A Case for ASEAN Integration

    Amelia L. Bello
    The ASEAN member countries can be grouped into three sub-groups, each of which exhibits a distinct pattern with respect to food security issues. The first group is made up of the relatively food-secure countries of Singapore and Brunei. The second group consists of Malaysia, Thailand, Philippines,...
    Volume 2 Issue No. 1&2 (December 2005)
  • Global Financial and Food Price Crisis: A Double Shock on ASEAN Food Security

    Chayoot Wana and Bernadette Andreosso-O'Callaghan
    The food price crisis that occurred in the mid-2000s and the global financial crisis that transpired in 2008 had an enduring impact on developing and emerging countries where investment growth rates have declined sharply. Food insecurity has also become an important concern. Using a food security...
    Volume 14 Issue No. 1 (June 2017)
  • Unveiling Socioeconomic Factors Shaping Global Food Prices and Security: A Machine Learning Approach

    Shan Shan
    Global concern over food prices and security has intensified due to armed conflicts such as the Russia–Ukraine war, the recent COVID-19 pandemic, and climate change. Traditional analysis of global food prices and their associations with socioeconomic factors has relied on static linear...
    Volume 21 Issue No. 2 (December 2024)
  • Urban Agriculture and Food Security in Development Planning

    Paul Teng
    With the world population anticipated to reach over nine billion in 2050, and the majority of whom will live in cities, feeding a predominantly urban population will pose additional challenges to a predominantly rural-based agrifood system. Further, with the focus of economic activity being centered...
    Volume 21 20th Anniversary Issue (October 2024)
  • The Livelihood Vulnerability to Climate Change of Two Different Farmer Communities in Tanggamus Region, Lampung Province, Indonesia

    Ktut Murniati, Jangkung Handoyo Mulyo, Irham, and Slamet Hartono
    The study aimed to calculate the livelihood vulnerability of organic and non-organic rice farmers' households to climate change. The sample was determined by a census comprising 60 organic and 80 non-organic rice farmers who lived in Pematang Sawa Sub-district, Tanggamus Region, Lampung...
    Volume 14 Issue No. 2 (December 2017)
  • How I Learned to Stabilize Rice Prices, and Why: A Retrospective Essay

    C. Peter Timmer
    This retrospective essay examines six decades of work on rice price stabilization and food security in Asia, emphasizing the critical role of stable rice prices in promoting pro-poor growth, economic development, and political stability. Based on extensive policy engagement in countries such as...
    Volume 21 20th Anniversary Issue (October 2024)
  • Self-Sufficiency and International Trade Policy Strategies in the Malaysian Rice Sector: Approaches to Food Security Using Spatial Partial Equilibrium Analysis

    Roslina Binti Ali, Alvaro Durand-Morat, Eric J. Wailes, and Jeff Luckstead
    While the status quo of the national rice economy remains ambiguous, the Malaysian rice policy stand and tendency is more likely to move to a self- sufficiency strategy. Despite this, Malaysia has made an extreme policy decision to pursue an autarky economy in its primary staple, i.e., rice, thus...
    Volume 16 Issue No. 1 (June 2019)
  • Bio-Economic Assessment of Climate-Smart Tea Production in The Northern Mountainous Region of Vietnam

    Tuong The Tran, Giacomo Branca, Aslihan Arslan, and Trinh Van Mai
    Agricultural production in the face of climate change requires a climate-smart transformation and reorientation at multiple scales. Vietnam is one of the developing countries that is agriculture-based and severely affected by climate change; therefore it is crucial that the agricultural...
    Volume 15 Issue No. 2 (December 2018)
  • Digital Technology Adoption and Potential in Southeast Asian Agriculture

    Jose Ma Luis Montesclaros and Paul S. Teng
    While the rural agriculture sector has traditionally been seen as backward relative to the urban industrial and services sectors, it is a potential “low-hanging fruit” ripe for a much-needed digital transformation for agricultural development. ASEAN has seen a U-turn in...
    Volume 20 Issue No. 2 (December 2023)
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