20 articles found for keyword search: +value +chainPage 1 of 2
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Assessing Handling Practices and Loss Factors in the Pineapple Value Chain in Camarines Norte, Philippines
Pineapple (Ananas comosus L. cv. Queen) is a vital economic driver in Camarines Norte, Philippines, but losses in the value chain pose a significant challenge. This study employed a systems approach to investigate losses and management practices along the Queen pineapple value chain. Through surveys...Volume 21 Issue No. 2 (December 2024) -
Analysis of the Strawberry Value Chain in the Philippines
With the challenges faced by the strawberry industry prior to the COVID-19 pandemic and its experiences during the pandemic, revisiting the strawberry industry is needed through a value chain approach. This study examined the strawberry value chain of the Philippines and recommends various...Volume 21 Issue No. 1 (June 2024) -
Rice Value Chain Analysis in the Philippines: Value Addition, Constraints, and Upgrading Strategies
Using the value chain analysis (VCA) framework, this research analyzed the rice value chain (RVC) in the Philippines, examined the value additions, identified constraints, and proposed upgrading strategies to enhance the competitiveness of the rice industry and the specific segments in the RVC...Volume 17 Issue No. 2 (December 2020) -
Development of Smart Food Value Chain Intervention Models for the Milkfish Industry in Region 1, Philippines
Milkfish production is an important sector of the Philippine aquaculture industry. The Ilocos Region (Region 1), particularly the province of Pangasinan, is the country’s largest producer of milkfish. However, production and environmental constraints confront the milkfish industry, such as...Volume 20 Issue No. 1 (June 2023) -
Non-timber Forest Products Value Chain Toward Sustainable Livelihood: Exploring Linkages and Trends Using Visual Optimization Network Analysis
Non-timber forest products (NTFPs) contribute significantly to the livelihood, food, and nutrition security of rural communities and forest dwellers. Earlier studies on NTFPs emphasized the economic importance, sustainability aspects, and commercialization of NTFPs, and highlighted the importance of...Volume 17 Issue No. 2 (December 2020) -
Analysis of the Operational Constraints of the Rice Value Chain in Ayeyarwaddy Region, Myanmar
The rice industry is the most important agriculture subsector in Myanmar. However, far lower profits are gained from producing rice in Myanmar compared with those gained in other rice-producing ASEAN countries. This paper analyzes the operational constraints experienced by the different actors in...Volume 16 Issue No. 1 (June 2019) -
The Rise of Supermarkets and Vertical Relationships in the Indonesian Food Value Chain: Causes and Consequences
This paper reviews the causes of the emergence of modern retailing and the vertical relationships in the Indonesian food value chain, and the consequences of these changes on market organization and value distribution. The findings of this paper suggest that there are both demand- and supply-side...Volume 2 Issue No. 1&2 (December 2005) -
Panca Datu Partnership in Support of Inclusive Business for Coffee Development: The Case of Ngada District, Province of Nusa Tenggara Timur, Indonesia
Coffee development has big potential as coffee is one of the globally traded commodities in the world. Arabica and Robusta are the most popular coffee varieties produced by smallholder farmers in Indonesia, including those in Flores Island, Nusa Tenggara Timur Province. The produce of this island is...Volume 13 Issue No. 2 (December 2016) -
Competitiveness and Trade Performance of India's Dairy Industry
The study investigates the pattern, trends, competitiveness, and determinants of the export of dairy products from India—the world’s largest milk producer. Data show that exports of dairy products from India have witnessed a remarkable growth in recent years. Our estimates also establish...Volume 11 Issue No. 2 (December 2014) -
Urban Agriculture and Food Security in Development Planning
With the world population anticipated to reach over nine billion in 2050, and the majority of whom will live in cities, feeding a predominantly urban population will pose additional challenges to a predominantly rural-based agrifood system. Further, with the focus of economic activity being centered...Volume 21 20th Anniversary Issue (October 2024)
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