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7 articles found for keyword search: COVID-19

  • Growth, Poverty, and Food Policy in the Philippines: Lessons for the Post-COVID-19 Era

    Majah-Leah V. Ravago, Arsenio M. Balisacan, and Enrico G. Trinidad
    The Philippine economy’s growth has accelerated since 2010, outperforming its Asian peers in the current decade. However, poverty reduction is comparatively weak in response to growth, suggesting that growth has been less inclusive than expected. Poverty in the Philippines is still largely a...
    Volume 21 20th Anniversary Issue (October 2024)

  • Digitalization in Indonesia’s Agrifood Sector in the Wake of the COVID-19 Pandemic

    Silvia Uthari Nuzaverra Mayang Mangurai, Eti Artiningsih Octaviani, Anidah, Achmad Solikhin, Refianto Damai Darmawan, Lora Septrianda Putri, Muhammad Farid Al-Faritsi, and Tegar Kurniawan
    COVID-19 has disrupted Indonesia’s agricultural food supply chain, leading to the massive mintage and exertion of digitalization in the food and agriculture (agrifood) sector. This study systematically mapped the landscape of agrifood digital technology studies and startups in Indonesia and...
    Volume 21 Issue No. 1 (June 2024)

  • Household Food Insecurity and COVID-19 Social Safety Nets in Cavite, Philippines

    Mildred O. Guirindola, Marisa J. Sobremisana, Enrique P. Pacardo, Corazon VC Barba, Ma. Esmeralda C. Silva, and Ruel Guirindola
    The COVID-19 restrictions have caused economic losses that affected food availability and accessibility, thereby compromising people’s lifestyles and putting the already existing poor households into severe food insecurity. As such, national government agencies and local government units in...
    Volume 21 Issue No. 1 (June 2024)

  • Assessing the Impact of the COVID-19 Pandemic on Agricultural Production in Southeast Asia: Toward Transformative Change in Agricultural Food Systems

    Glenn B. Gregorio and Rico C. Ancog
    How will the COVID-19 pandemic affect the agriculture sector in Southeast Asia? Clearly, any disruptions in the agricultural food systems would create supply and demand shocks that would impact on the agriculture sector's immediate and long-term economic performance and food security...
    Volume 17 Issue No. 1 (June 2020)

  • Urban Agriculture and Food Security in Development Planning

    Paul Teng
    With the world population anticipated to reach over nine billion in 2050, and the majority of whom will live in cities, feeding a predominantly urban population will pose additional challenges to a predominantly rural-based agrifood system. Further, with the focus of economic activity being centered...
    Volume 21 20th Anniversary Issue (October 2024)

  • Analysis of the Strawberry Value Chain in the Philippines

    Mar B. Cruz, Clarizel Joy Jamille R. Gomez, and Janelle Ayne C. Sarmiento
    With the challenges faced by the strawberry industry prior to the COVID-19 pandemic and its experiences during the pandemic, revisiting the strawberry industry is needed through a value chain approach. This study examined the strawberry value chain of the Philippines and recommends various...
    Volume 21 Issue No. 1 (June 2024)

  • Fish and Fishery Products Trade by India: Trends, Competitiveness and Comparative Advantage

    Nabin Babu Khanal and Uttam Deb
    This study analyzes the trends and determines the comparative advantage and competitiveness of India’s fish and fishery products trade in the world market and of India’s exports to 10 major destinations over the period of 2000–2021. We use the revealed symmetric comparative...
    Volume 19 Issue No. 2 (December 2022)

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