62 articles found for keyword search: PhilippinesPage 1 of 7
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The Transformation of Food Retail in the Philippines
From a small base by the end of the 1990s, modern retail (the chains selling at least some food) in the Philippines grew very rapidly in the 2000s, at thrice the rate of the country's GDP growth. Reaching 13 billion USD of overall sales by 2010, 5.25 billion USD of this amount came from food...Volume 6 Issue No. 2 (December 2009) -
Price Dynamics and Cointegration in the Major Markets of Aquaculture Species in the Philippines
This study explores the interdependencies of aquaculture markets in the Philippines by establishing the price cointegration between the wholesale and retail prices of three major species commonly farmed in the country, i.e., milkfish, tilapia, and shrimp. The co-movements of wholesale prices between...Volume 6 Issue No. 1 (June 2009) -
Growth, Poverty, and Food Policy in the Philippines: Lessons for the Post-COVID-19 Era
The Philippine economy’s growth has accelerated since 2010, outperforming its Asian peers in the current decade. However, poverty reduction is comparatively weak in response to growth, suggesting that growth has been less inclusive than expected. Poverty in the Philippines is still largely a...Volume 21 20th Anniversary Issue (October 2024) -
Youth Engagement in Transforming the Food System to Address Malnutrition in the Philippines
Unless the Philippine food system is made more resilient, the aspirations of AmBisyon Natin 2040 will remain elusive, hindering the country’s ability to achieve inclusive growth, eradicate poverty, and ensure the well-being of all Filipinos. Focused on the youth, this paper brings together...Volume 21 20th Anniversary Issue (October 2024) -
Assessing Handling Practices and Loss Factors in the Pineapple Value Chain in Camarines Norte, Philippines
Pineapple (Ananas comosus L. cv. Queen) is a vital economic driver in Camarines Norte, Philippines, but losses in the value chain pose a significant challenge. This study employed a systems approach to investigate losses and management practices along the Queen pineapple value chain. Through surveys...Volume 21 Issue No. 2 (December 2024) -
Analysis of the Strawberry Value Chain in the Philippines
With the challenges faced by the strawberry industry prior to the COVID-19 pandemic and its experiences during the pandemic, revisiting the strawberry industry is needed through a value chain approach. This study examined the strawberry value chain of the Philippines and recommends various...Volume 21 Issue No. 1 (June 2024) -
Household Food Insecurity and COVID-19 Social Safety Nets in Cavite, Philippines
The COVID-19 restrictions have caused economic losses that affected food availability and accessibility, thereby compromising people’s lifestyles and putting the already existing poor households into severe food insecurity. As such, national government agencies and local government units in...Volume 21 Issue No. 1 (June 2024) -
Book Review | Pro-Poor Development Policies: Lessons from the Philippines and East Asia
ABOUT THE BOOK: Pro-Poor Development Policies: Lessons from the Philippines and East Asia is a collection of 25 essays on Philippine economic development, written by eminent scholars, to honor the illustrious academic and public service of Arsenio M. Balisacan. Professor Balisacan’s numerous...Volume 20 Issue No. 1 (June 2023) -
Outcomes and Social Effects of a Community-Based Development Project on Selected Rice-Based Farmers in the Philippines
This research investigated the outcomes and social effects of a community-based development project in the form of a rice-based community intervention. Conducted in Regions 1, 6, and 10 in the Philippines, it employed mixed methods to gather quantitative and qualitative data concurrently from 86...Volume 18 Issue No. 2 (December 2021) -
Analyzing Consumer Preferences for Credence Attributes of Fish and Fishery Products in Davao City, Philippines
Fish remains among the essential diet components in a typical Filipino household. As fish consumption rises, the manner of how it is caught is in question as it affects the quality of the fish. This study aims to analyze the importance of the two credence attributes of environmental sustainability...Volume 18 Issue No. 1 (June 2021)
