11 articles found for keyword search: concernsPage 1 of 2
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Food Safety Concerns and other Factors Affecting Iran's Pistachio Exports to EU, Australia, and Japan
In this paper, the impact of food safety concerns on Iran’s pistachio export demand was investigated. Panel data and panel cointegration analyses were used to estimate the export demand function of Iran’s pistachio nuts to the European Union (EU), Japan, and Australia for the period of...Volume 10 Issue No. 2 (December 2013) -
Indian Agriculture and Food Security: Current Concerns and Lessons
Since its independence in 1947, India has aimed its agricultural development policies at reducing hunger, food insecurity, and poverty. The new strategy of agricultural development launched in the mid-1960s was successful in improving macro (national) food security in a reasonably short period of...Volume 7 Issue No. 1 (June 2010) -
Climate-Smart Villages in Southeast Asia: The Pivotal Role of Seed Systems in Rice-Based Landscapes
Given the aggravating nature of climate change impacts, rice farming will increasingly rely on improved resilience to climate variability and extremes. To this end, the climate-smart village (CSV) approach was developed to address specific challenges of smallholder farmers. Within Southeast Asia...Volume 19 Issue No. 1 (June 2022) -
Analyzing Consumer Preferences for Credence Attributes of Fish and Fishery Products in Davao City, Philippines
Fish remains among the essential diet components in a typical Filipino household. As fish consumption rises, the manner of how it is caught is in question as it affects the quality of the fish. This study aims to analyze the importance of the two credence attributes of environmental sustainability...Volume 18 Issue No. 1 (June 2021) -
Self-Sufficiency and International Trade Policy Strategies in the Malaysian Rice Sector: Approaches to Food Security Using Spatial Partial Equilibrium Analysis
While the status quo of the national rice economy remains ambiguous, the Malaysian rice policy stand and tendency is more likely to move to a self- sufficiency strategy. Despite this, Malaysia has made an extreme policy decision to pursue an autarky economy in its primary staple, i.e., rice, thus...Volume 16 Issue No. 1 (June 2019) -
Integrated Adaptation Management Approach toward Sustained Fish Production by Fish Farmers of Marilao-Meycauayan-Obando River System
This study was conducted to profile the fish farm owners/operators (known as fish farmers) at the Marilao-Meycauayan-Obando River System (MMORS) and to determine their current fish farm management practices (FFMPs) and concerns encountered in fish farming. Characterizing the fish farmers enabled the...Volume 15 Issue No. 1 (June 2018) -
A Participatory Framework to Identify Gross National Happiness Issues for the Development of Smallholder Mixed Farming Systems in Bhutan
This paper presents a participatory methodological framework to identify Gross National Happiness (GNH) issues at the smallholder level in Bhutan. GNH is a development paradigm of Bhutan that has increasingly drawn international attention. Its four pillars are sustainable and equitable socioeconomic...Volume 11 Issue No. 1 (June 2014) -
Social Capital and the Local Food Movement in Japan: The Case of the Chiba Prefecture
This study investigates the relationship between social capital and local food movements in rural Japan, with the latter factor markedly leaning towards the goal, "Local Production for Local Consumption" (LPLC). Promoted by the central and local governments in Japan since the 1990s, LPLC...Volume 6 Issue No. 1 (June 2009) -
The Ecological and Economic Aspects of the Multifunctional Role of Agroecosystems
Current perceptions about agriculture-based systems are rooted in an assessment of their negative and positive externalities, as well as their tremendous influence in the cultural and religious values of communities. Among the emerging concerns is how to integrate this view of the multi-faceted...Volume 3 Issue No. 1&2 (December 2006) -
Book Review | The African Food Crisis: Lessons from the Asian Green Revolution edited by D. Djurfeldt, H. Holmen, M. Jirstrom, and R. Larsson
This book is a very topical contribution, coming at a time when the world community is increasingly shifting its attention from the agricultural development of Asia to that of Africa. A rapid growth in food production in Asia, in the wake of the Green Revolution, has increased the overall food...Volume 2 Issue No. 1&2 (December 2005)
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